⏱ 25 min totalSpicy Breakfast Fajitas with Eggs and Guacamole
Per 1 serving · 486 g · 17 ingredients
of a 2,000 cal day
- Protein26g15% of calories
- Carbs70g42% of calories
- Fat32g43% of calories
At a glance
One serving of Spicy Breakfast Fajitas with Eggs and Guacamole (486 g) has 660 calories, with 26 g of protein, 70 g of carbohydrates and 32 g of fat. Most of its energy comes from fat (43% of calories). It is high in protein (51% DV), dietary fiber (39% DV) and Vitamin A (37% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 68%, 40% and 127% of the daily value.
High in
20%+ of the daily value
- Protein51%
- Dietary fiber39%
- Vitamin A37%
- Vitamin C128%
- Vitamin E39%
- Vitamin K29%
Good source of
10–19% of the daily value
- Vitamin D14%
Watch
20%+ of the daily value
- Sodium68%
- Saturated fat40%
- Cholesterol127%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ fruit Avocado
1 tsp Lime juice- 🥄⅓ dash Salt
1 tsp Olive oil
⅔ medium Red bell pepper
⅓ medium Onion
⅓ tsp, ground Cumin seed
³⁄₁₆ tsp Chili powder- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
⅔ cloves, minced Garlic
2 tortilla, medium Flour tortillas
⅓ spray , about 1/3 second Cooking spray
2 large Egg
⅓ oz Feta cheese
2 tbsp Cilantro
⅓ dash Black pepper
⅓ cup Salsa
Directions
- 1
Mash the avocado flesh with lime juice and salt in a small bowl until smooth. Adjust seasoning to taste.
- 2
Heat olive oil in a large skillet over medium heat. Add bell peppers, onion, cumin, chili powder, red pepper flakes, and a pinch of salt. Cook, stirring occasionally, until vegetables are tender, about 5 to 8 minutes.
- 3
Continue cooking uncovered until vegetables are lightly charred, about 3 to 5 minutes. Add minced garlic and cook for 1 more minute. Remove from heat and season to taste. Cover to keep warm.
- 4
Warm tortillas in a small skillet over medium heat. Stack and cover with a towel to keep warm.
- 5
Spray skillet with oil and cook eggs over medium-low heat until whites set, about 2 minutes.
- 6
Assemble fajitas by spreading guacamole on each tortilla, topping with an egg, vegetables, feta cheese, freshly chopped cilantro, and pepper. Serve with salsa.
Vitamins & minerals
Amounts for 1 serving (486 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 336 μg | 37% |
| Vitamin C | 115 mg | 128% |
| Vitamin D | 2 μg | 14% |
| Vitamin E | 6 mg | 39% |
| Vitamin K | 35 μg | 29% |
| Thiamine | 1 mg | 53% |
| Riboflavin (B2) | 1 mg | 67% |
| Niacin | 7 mg | 41% |
| Vitamin B6 | 1 mg | 71% |
| Folate (B9) | 266 μg | 67% |
| Vitamin B12 | 1 μg | 43% |
| Pantothenic acid | 3 mg | 64% |
| Choline | 331 mg | 60% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 284 mg | 28% |
| Iron | 7 mg | 86% |
| Potassium | 1,121 mg | 24% |
| Magnesium | 83 mg | 20% |
| Phosphorus | 511 mg | 73% |
| Zinc | 3 mg | 27% |
| Copper | 0.3 mg | 38% |
| Manganese | 1 mg | 40% |
| Selenium | 57 μg | 104% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 42 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1,732 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 36 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 5,449 μg | — |
| Lysine | 1 g | — |
| Maltose | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 17 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 2 g | — |
| Retinol | 172 μg | — |
| Serine | 2 g | — |
| Starch | 40 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 660 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 125minWalking (3.5 mph)
- 79minCycling (moderate)
- 55minRunning (6 mph)
- 93minSwimming laps
Common questions
How many calories are in Spicy Breakfast Fajitas with Eggs and Guacamole?
One serving of Spicy Breakfast Fajitas with Eggs and Guacamole (1 serving) has 660 calories, which works out to 136 calories per 100 g. That is about 33% of a 2,000-calorie day.
Is Spicy Breakfast Fajitas with Eggs and Guacamole high in protein?
It provides a solid 26 g of protein per serving (51% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spicy Breakfast Fajitas with Eggs and Guacamole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 59 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spicy Breakfast Fajitas with Eggs and Guacamole?
1566 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spicy Breakfast Fajitas with Eggs and Guacamole?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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