⏱ 45 min totalSpicy Vegan Potstickers
Per 1 serving · 415 g · 13 ingredients
of a 2,000 cal day
- Protein17g10% of calories
- Carbs68g42% of calories
- Fat35g48% of calories
At a glance
One serving of Spicy Vegan Potstickers (415 g) has 644 calories, with 17 g of protein, 68 g of carbohydrates and 35 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (34% DV), Vitamin A (35% DV) and Vitamin C (74% DV). Keep an eye on sodium, which provides 77% of the daily value.
High in
20%+ of the daily value
- Protein34%
- Vitamin A35%
- Vitamin C74%
- Vitamin E43%
- Vitamin K64%
- Thiamine52%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Potassium18%
- Magnesium16%
- Zinc15%
Watch
20%+ of the daily value
- Sodium77%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tsp Sesame oil
1 ½ cup, pieces or slices White mushrooms
2 cup, shredded Bok choy
½ tbsp Hoisin sauce
½ tsp Onion
1 tbsp chopped Scallions
⅛ tsp Garlic powder
¼ tsp Ginger root
12 wrapper, wonton Wonton wrappers
2 tbsp Canola oil
1 tbsp Tamari soy sauce
½ tbsp Rice wine vinegar- 🥄⅛ tsp Crushed red pepper flakes
Directions
- 1
Heat sesame oil in a large skillet over medium heat.
- 2
Add minced mushrooms and sauté until golden brown, about 5 minutes. Add shredded cabbage and cook for another 8-10 minutes until soft.
- 3
Stir in hoisin sauce, onion flakes, scallions, garlic powder, and ginger. Set aside to cool.
- 4
Prepare the dipping sauce by mixing soy sauce, rice wine vinegar, red pepper flakes, and remaining scallions in a small bowl.
- 5
Arrange gyoza wrappers on parchment-lined baking sheets with a small bowl of water nearby.
- 6
Once the filling is cool, place a teaspoon of filling in the center of each wrapper. Wet the edges with water, fold into a half-moon, and seal by pinching the edges. Repeat with remaining wrappers.
- 7
Heat vegetable oil in a large skillet over medium heat. Cook potstickers in batches for 1-2 minutes until browned. Add 1/2 cup water, cover, and steam for 3 minutes until dough is cooked. Transfer to a paper-towel-lined plate and repeat.
- 8
Serve potstickers with the prepared dipping sauce.
Vitamins & minerals
Amounts for 1 serving (415 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 319 μg | 35% |
| Vitamin C | 67 mg | 74% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 6 mg | 43% |
| Vitamin K | 77 μg | 64% |
| Thiamine | 1 mg | 52% |
| Riboflavin (B2) | 1 mg | 70% |
| Niacin | 11 mg | 66% |
| Vitamin B6 | 0.5 mg | 38% |
| Folate (B9) | 203 μg | 51% |
| Vitamin B12 | 0 μg | 2% |
| Pantothenic acid | 2 mg | 36% |
| Choline | 36 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 208 mg | 21% |
| Iron | 6 mg | 69% |
| Potassium | 846 mg | 18% |
| Magnesium | 67 mg | 16% |
| Phosphorus | 252 mg | 36% |
| Zinc | 2 mg | 15% |
| Copper | 1 mg | 60% |
| Manganese | 1 mg | 41% |
| Selenium | 38 μg | 69% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 1 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 3,790 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 22 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 8 g | — |
| Proline | 1 g | — |
| Retinol | 4 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 4 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.2 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 644 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 122minWalking (3.5 mph)
- 77minCycling (moderate)
- 54minRunning (6 mph)
- 91minSwimming laps
Common questions
How many calories are in Spicy Vegan Potstickers?
One serving of Spicy Vegan Potstickers (1 serving) has 644 calories, which works out to 155 calories per 100 g. That is about 32% of a 2,000-calorie day.
Are Spicy Vegan Potstickers high in protein?
It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Spicy Vegan Potstickers keto-friendly?
It is hard to fit into a strict keto diet. One serving has 63 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spicy Vegan Potstickers?
1782 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spicy Vegan Potstickers?
6.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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