⏱ 55 min totalSpinach and Feta Chicken Roll-Up
Per 1 serving · 138 g · 6 ingredients
of a 2,000 cal day
- Protein22g34% of calories
- Carbs3.2g5% of calories
- Fat18g61% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Spinach and Feta Chicken Roll-Up (138 g) has 271 calories, with 22 g of protein, 3.2 g of carbohydrates and 18 g of fat. Most of its energy comes from fat (61% of calories). It is high in protein (44% DV), Vitamin K (63% DV) and riboflavin (b2) (39% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 41%, 46% and 31% of the daily value.
High in
20%+ of the daily value
- Protein44%
- Vitamin K63%
- Riboflavin (B2)39%
- Niacin43%
- Vitamin B656%
- Vitamin B1239%
Good source of
10–19% of the daily value
- Vitamin A14%
- Thiamine16%
- Folate (B9)12%
- Choline12%
- Iron13%
- Magnesium10%
Watch
20%+ of the daily value
- Sodium41%
- Saturated fat46%
- Cholesterol31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ½ strip Bacon
½ breast fillet Chicken breast- 🥄1 tsp dry Ranch dip mix
½ cup Spinach
1 ½ oz Feta cheese
½ tsp Black pepper
Directions
- 1
Preheat oven to 400 degrees F.
- 2
Bake the bacon on a foil lined baking sheet for 10 minutes, or until bacon is sizzling, but not fully cooked yet. Remove baking sheet from heat but leave bacon drippings on sheet. We will use this same pan for cooking the roll-up on.
- 3
Reduce oven temperature to 375 degrees F.
- 4
While the bacon cooks, prep chicken by butterflying breast fillets and cutting into 3-4 inch strips (you should get three or four per fillet). Pound chicken until each strip is about 5-7 inches wide, then season one side (the side we will be adding stuffing to) with ranch powder.
- 5
Lay down a bed of spinach on the seasoned side, then add feta. Try not to pile too high or chicken won't roll up efficiently. Season with pepper.
- 6
By this time, bacon should be ready to use. Lay chicken breast on top of bacon strip and begin rolling up the chicken. place the seam side of the rolled chicken down, on the baking sheet and bake for 25-30 minutes. Chicken should be firm, and bacon will be fully cooked when done.
Vitamins & minerals
Amounts for 1 serving (138 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 130 μg | 14% |
| Vitamin C | 4 mg | 5% |
| Vitamin D | 0.2 μg | 2% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 75 μg | 63% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 1 mg | 39% |
| Niacin | 7 mg | 43% |
| Vitamin B6 | 1 mg | 56% |
| Folate (B9) | 48 μg | 12% |
| Vitamin B12 | 1 μg | 39% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 67 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 233 mg | 23% |
| Iron | 1 mg | 13% |
| Potassium | 357 mg | 8% |
| Magnesium | 40 mg | 10% |
| Phosphorus | 304 mg | 43% |
| Zinc | 2 mg | 18% |
| Copper | 0.1 mg | 9% |
| Manganese | 0.3 mg | 13% |
| Selenium | 24 μg | 43% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 848 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0.2 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 59 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 271 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 51minWalking (3.5 mph)
- 33minCycling (moderate)
- 23minRunning (6 mph)
- 38minSwimming laps
Common questions
How many calories are in Spinach and Feta Chicken Roll-Up?
One serving of Spinach and Feta Chicken Roll-Up (1 serving) has 271 calories, which works out to 196 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Spinach and Feta Chicken Roll-Up high in protein?
Yes. It has 22 g of protein per serving, and 34% of its calories come from protein (8.2 g of protein per 100 calories).
Is Spinach and Feta Chicken Roll-Up keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 5% of calories.
How much sodium is in Spinach and Feta Chicken Roll-Up?
948 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spinach and Feta Chicken Roll-Up?
2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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