Split pea soup (canned, reduced sodium) nutrition facts
Per 1 cup · 253 g
of a 2,000 cal day
- Protein9.7g22% of calories
- Carbs30g67% of calories
- Fat2.3g12% of calories
- ✓ Low fat
- ✓ Low saturated fat
At a glance
One serving of Split pea soup (canned, reduced sodium) (1 cup, 253 g) has 180 calories, with 9.7 g of protein, 30 g of carbohydrates and 2.3 g of fat. Most of its energy comes from carbs (67% of calories). It is high in Vitamin K (76% DV), iron (24% DV) and phosphorus (20% DV).
High in
20%+ of the daily value
- Vitamin K76%
- Iron24%
- Phosphorus20%
- Copper31%
- Manganese22%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Thiamine15%
- Vitamin B614%
- Folate (B9)13%
- Pantothenic acid12%
- Potassium10%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (253 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 71 μg | 8% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 3% |
| Vitamin K | 91 μg | 76% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.1 mg | 6% |
| Niacin | 1 mg | 7% |
| Vitamin B6 | 0.2 mg | 14% |
| Folate (B9) | 51 μg | 13% |
| Vitamin B12 | 0 μg | 1% |
| Pantothenic acid | 1 mg | 12% |
| Choline | 46 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 43 mg | 4% |
| Iron | 2 mg | 24% |
| Potassium | 463 mg | 10% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 137 mg | 20% |
| Zinc | 1 mg | 9% |
| Copper | 0.3 mg | 31% |
| Manganese | 1 mg | 22% |
| Selenium | 1 μg | 1% |
Full breakdown · 13 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alpha carotene | 89 μg | — |
| Beta carotene | 792 μg | — |
| Caffeine | 0 mg | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Lycopene | 18 μg | — |
| Monounsaturated fats | 1 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Retinol | 0 μg | — |
| Theobromine | 0 mg | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
190 calAmy's Soups, Organic, Split Pea1 can+10 cal
190 calDr. Mcdougall's Split Pea Vegan Soup53 g+10 cal
250 calTrader Joe's Organic Split Pea Soup1 container+70 cal
100 calTrader Joe's Organic Split Pea Soup1 cup−80 cal
100 calAmy's Organic Soups, Split Pea1 cup−80 cal
260 calDr. Mcdougall's Right Foods Dr. Mc Dougall's, Vegan Split Pea Soup1 serving+80 cal
Burning 180 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 34minWalking (3.5 mph)
- 22minCycling (moderate)
- 15minRunning (6 mph)
- 25minSwimming laps
Common questions
How many calories are in Split pea soup (canned, reduced sodium)?
One serving of Split pea soup (canned, reduced sodium) (1 cup) has 180 calories, which works out to 71 calories per 100 g. That is about 9% of a 2,000-calorie day.
Is Split pea soup (canned, reduced sodium) high in protein?
Not especially. It has 9.7 g of protein per serving, and protein supplies 22% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Split pea soup (canned, reduced sodium) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 67% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Split pea soup (canned, reduced sodium)?
420 mg per serving.
How much sugar is in Split pea soup (canned, reduced sodium)?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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