⏱ 55 min totalStuffed Acorn Squash
Per 1 serving · 430 g · 16 ingredients
of a 2,000 cal day
- Protein12g11% of calories
- Carbs54g49% of calories
- Fat20g40% of calories
At a glance
One serving of Stuffed Acorn Squash (430 g) has 415 calories, with 12 g of protein, 54 g of carbohydrates and 20 g of fat. Most of its energy comes from carbs (49% of calories). It is high in protein (25% DV), dietary fiber (53% DV) and Vitamin C (43% DV).
High in
20%+ of the daily value
- Protein25%
- Dietary fiber53%
- Vitamin C43%
- Vitamin E20%
- Vitamin K24%
- Thiamine39%
Good source of
10–19% of the daily value
- Calcium16%
- Selenium10%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ squash (4 inch dia) Acorn squash
⅓ tbsp Olive oil
³⁄₁₆ medium Onion
⅓ cloves, minced Garlic
³⁄₁₆ tsp, ground Cumin seed
³⁄₁₆ tsp Cilantro
1 ⅓ tbsp Green chilies
¹⁄₁₆ cup Quinoa
³⁄₁₆ can Black beans
⅔ tbsp chopped Scallions
⅔ tbsp Pepitas
¹⁄₁₆ cup, crumbled Feta cheese
⅓ fruit Avocado
³⁄₁₆ tbsp Lime juice- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
Directions
- 1
Preheat the oven to 400°F.
- 2
Slice the acorn squashes in half and scoop out the seeds. Drizzle with half of the olive oil, and season with salt and pepper.
- 3
Roast squash cut side up for 35-50 minutes, or until tender and browned at the edges. Flip upside down partway through if needed for even cooking.
- 4
While the squash roasts, cook quinoa according to package directions.
- 5
Heat the remaining olive oil in a large skillet over medium heat. Add the onion with a pinch of salt and pepper, cooking until translucent.
- 6
Stir in the garlic, cumin, and coriander, followed by the diced green chiles. Add the cooked quinoa, black beans, scallions, pumpkin seeds, feta cheese, lime juice, and additional salt and pepper to taste.
- 7
Remove the skillet from heat and let it cool slightly. Stir in the diced avocado, then taste and adjust the seasoning if needed.
- 8
Spoon the filling into the roasted acorn squash halves and serve.
Vitamins & minerals
Amounts for 1 serving (430 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 54 μg | 6% |
| Vitamin C | 39 mg | 43% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 20% |
| Vitamin K | 29 μg | 24% |
| Thiamine | 0.5 mg | 39% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 1 mg | 56% |
| Folate (B9) | 172 μg | 43% |
| Vitamin B12 | 0.1 μg | 4% |
| Pantothenic acid | 2 mg | 44% |
| Choline | 42 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 159 mg | 16% |
| Iron | 5 mg | 61% |
| Potassium | 1,476 mg | 31% |
| Magnesium | 180 mg | 43% |
| Phosphorus | 353 mg | 50% |
| Zinc | 2 mg | 20% |
| Copper | 1 mg | 62% |
| Manganese | 1 mg | 52% |
| Selenium | 5 μg | 10% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 16 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 550 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 5 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 8 μg | — |
| Serine | 1 g | — |
| Starch | 8 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 415 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 79minWalking (3.5 mph)
- 50minCycling (moderate)
- 35minRunning (6 mph)
- 58minSwimming laps
Common questions
How many calories are in Stuffed Acorn Squash?
One serving of Stuffed Acorn Squash (1 serving) has 415 calories, which works out to 96 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Stuffed Acorn Squash high in protein?
It provides a solid 12 g of protein per serving (25% of the 50 g daily value), but protein supplies only 11% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Stuffed Acorn Squash keto-friendly?
It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 49% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Stuffed Acorn Squash?
263 mg per serving.
How much sugar is in Stuffed Acorn Squash?
2.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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