Swiss Chicken Casserole⏱ 60 min total

Swiss Chicken Casserole

Per 1 serving · 353 g · 6 ingredients

Calories
581
29%
of a 2,000 cal day
  • Protein
    64g
    45% of calories
  • Carbs
    20g
    14% of calories
  • Fat
    25g
    40% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Swiss Chicken Casserole (353 g) has 581 calories, with 64 g of protein, 20 g of carbohydrates and 25 g of fat. Most of its energy comes from protein (45% of calories). It is high in protein (129% DV), thiamine (27% DV) and riboflavin (b2) (49% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 33%, 62% and 74% of the daily value.

Per 100 g
164cal
medium energy density
Protein per 100 cal
11g
Net carbs
19g
carbs minus fiber
Fiber
0.6g
2.7 g sugar

High in

20%+ of the daily value

  • Protein129%
  • Thiamine27%
  • Riboflavin (B2)49%
  • Niacin150%
  • Vitamin B6152%
  • Vitamin B1262%

Good source of

10–19% of the daily value

  • Vitamin A19%
  • Vitamin E13%
  • Folate (B9)14%
  • Potassium19%

Watch

20%+ of the daily value

  • Sodium33%
  • Saturated fat62%
  • Cholesterol74%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 50 min
  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.

  3. 3

    Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.

  4. 4

    Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Vitamins & minerals

Amounts for 1 serving (353 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A170 μg
19%
Vitamin C0.1 mg
0%
Vitamin D0.4 μg
3%
Vitamin E2 mg
13%
Vitamin K4 μg
3%
Thiamine0.3 mg
27%
Riboflavin (B2)1 mg
49%
Niacin24 mg
150%
Vitamin B62 mg
152%
Folate (B9)57 μg
14%
Vitamin B121 μg
62%
Pantothenic acid4 mg
77%
Choline210 mg
38%

Minerals

NutrientAmount% Daily Value
Calcium273 mg
27%
Iron2 mg
27%
Potassium898 mg
19%
Magnesium88 mg
21%
Phosphorus715 mg
102%
Zinc3 mg
29%
Copper0.2 mg
20%
Manganese0.2 mg
8%
Selenium69 μg
126%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine4 g—
Aspartic acid6 g—
Beta carotene49 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid11 g—
Glycine3 g—
Histidine2 g—
Hydroxyproline0 g—
Isoleucine3 g—
Lactose0.5 g—
Leucine5 g—
Lycopene0 μg—
Lysine6 g—
Maltose0.2 g—
Methionine2 g—
Monounsaturated fats7 g—
Phenylalanine3 g—
Polyunsaturated fats2 g—
Proline3 g—
Retinol166 μg—
Serine3 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine3 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan1 g—
Tyrosine2 g—
Valine4 g—
Vitamin D20 μg—
Vitamin D30.4 μg—

Burning 581 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 110min
    Walking (3.5 mph)
  • 70min
    Cycling (moderate)
  • 48min
    Running (6 mph)
  • 82min
    Swimming laps

Common questions

How many calories are in Swiss Chicken Casserole?

One serving of Swiss Chicken Casserole (1 serving) has 581 calories, which works out to 164 calories per 100 g. That is about 29% of a 2,000-calorie day.

Is Swiss Chicken Casserole high in protein?

Yes. It has 64 g of protein per serving, and 45% of its calories come from protein (11 g of protein per 100 calories).

Is Swiss Chicken Casserole keto-friendly?

It is hard to fit into a strict keto diet. One serving has 19 g of net carbs and 14% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Swiss Chicken Casserole?

754 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Swiss Chicken Casserole?

2.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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