Tomato Soup⏱ 50 min total

Tomato Soup

Per 1 serving · 655 g · 10 ingredients

Calories
175
9%
of a 2,000 cal day
  • Protein
    5.7g
    12% of calories
  • Carbs
    19g
    40% of calories
  • Fat
    9.6g
    47% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Tomato Soup (655 g) has 175 calories, with 5.7 g of protein, 19 g of carbohydrates and 9.6 g of fat. Most of its energy comes from fat (47% of calories). It is high in Vitamin A (28% DV), Vitamin C (34% DV) and Vitamin K (29% DV). Keep an eye on sodium, which provides 99% of the daily value.

Per 100 g
27cal
very low energy density
Protein per 100 cal
3.3g
Net carbs
14g
carbs minus fiber
Fiber
4.2g
9.4 g sugar

High in

20%+ of the daily value

  • Vitamin A28%
  • Vitamin C34%
  • Vitamin K29%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Vitamin E17%
  • Vitamin B615%
  • Folate (B9)13%
  • Iron11%
  • Potassium16%

Watch

20%+ of the daily value

  • Sodium99%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 45 min
  1. 1

    Quarter the tomatoes. Peel and dice the onion and carrots. Chop the celery.

  2. 2

    Heat the olive oil in a large pan over low heat. Add the onion, carrot, and celery and cook until softened, about 10 minutes.

  3. 3

    Add the tomatoes, tomato puree, salt, and pepper. Stir, cover, and stew over low heat for 10 minutes.

  4. 4

    Slowly pour in the vegetable broth. Raise the heat to high, bring to a boil, then reduce to low and cover, cooking for about 25 minutes.

  5. 5

    Puree the soup in batches or use an immersion blender. Divide into bowls and serve.

Vitamins & minerals

Amounts for 1 serving (655 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A256 μg
28%
Vitamin C30 mg
34%
Vitamin D0 μg
0%
Vitamin E3 mg
17%
Vitamin K35 μg
29%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
5%
Niacin2 mg
9%
Vitamin B60.2 mg
15%
Folate (B9)53 μg
13%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline19 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium52 mg
5%
Iron1 mg
11%
Potassium757 mg
16%
Magnesium32 mg
8%
Phosphorus73 mg
10%
Zinc1 mg
5%
Copper0.1 mg
15%
Manganese0.4 mg
17%
Selenium0.3 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene891 μg—
Arginine0.1 g—
Aspartic acid0.5 g—
Beta carotene2,622 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride7 μg—
Fructose3 g—
Galactose0.2 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0.1 g—
Lycopene5,439 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats7 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0 g—
Retinol0 μg—
Serine0.1 g—
Starch0.3 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 175 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 33min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Tomato Soup?

One serving of Tomato Soup (1 serving) has 175 calories, which works out to 27 calories per 100 g. That is about 8.7% of a 2,000-calorie day.

Is Tomato Soup high in protein?

Not especially. It has 5.7 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Tomato Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tomato Soup?

2273 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Tomato Soup?

9.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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