Vanilla Crepes⏱ 30 min total

Vanilla Crepes

Per 1 serving · 60 g · 7 ingredients

Calories
137
7%
of a 2,000 cal day
  • Protein
    3.7g
    11% of calories
  • Carbs
    15g
    43% of calories
  • Fat
    6.9g
    46% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Vanilla Crepes (60 g) has 137 calories, with 3.7 g of protein, 15 g of carbohydrates and 6.9 g of fat. Most of its energy comes from fat (46% of calories). It is high in manganese (27% DV) and selenium (23% DV). Keep an eye on cholesterol, which provides 20% of the daily value.

Per 100 g
227cal
medium energy density
Protein per 100 cal
2.7g
Net carbs
13g
carbs minus fiber
Fiber
1.6g
4 g sugar

High in

20%+ of the daily value

  • Manganese27%
  • Selenium23%

Good source of

10–19% of the daily value

  • Vitamin B1211%
  • Phosphorus14%

Watch

20%+ of the daily value

  • Cholesterol20%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.

  2. 2

    Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.

  3. 3

    Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

Vitamins & minerals

Amounts for 1 serving (60 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A73 μg
8%
Vitamin C0.1 mg
0%
Vitamin D1 μg
5%
Vitamin E0.4 mg
2%
Vitamin K1 μg
1%
Thiamine0.1 mg
8%
Riboflavin (B2)0.1 mg
8%
Niacin1 mg
5%
Vitamin B60.1 mg
6%
Folate (B9)15 μg
4%
Vitamin B120.3 μg
11%
Pantothenic acid0.3 mg
7%
Choline46 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium49 mg
5%
Iron1 mg
8%
Potassium106 mg
2%
Magnesium24 mg
6%
Phosphorus100 mg
14%
Zinc1 mg
6%
Copper0.1 mg
7%
Manganese1 mg
27%
Selenium12 μg
23%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene15 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose2 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.5 g—
Retinol72 μg—
Serine0.2 g—
Starch9 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 137 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 26min
    Walking (3.5 mph)
  • 16min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 19min
    Swimming laps

Common questions

How many calories are in Vanilla Crepes?

One serving of Vanilla Crepes (1 serving) has 137 calories, which works out to 227 calories per 100 g. That is about 6.8% of a 2,000-calorie day.

Are Vanilla Crepes high in protein?

Not especially. It has 3.7 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Vanilla Crepes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Vanilla Crepes?

114 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Vanilla Crepes?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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