Vegan Chocolate Cupcakes⏱ 35 min total

Vegan Chocolate Cupcakes

Per 1 serving · 70 g · 7 ingredients

Calories
206
10%
of a 2,000 cal day
  • Protein
    1.9g
    4% of calories
  • Carbs
    32g
    60% of calories
  • Fat
    8.5g
    36% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Vegan Chocolate Cupcakes (70 g) has 206 calories, with 1.9 g of protein, 32 g of carbohydrates and 8.5 g of fat. Most of its energy comes from carbs (60% of calories). It is high in iron (23% DV).

Per 100 g
296cal
medium energy density
Protein per 100 cal
0.9g
Net carbs
31g
carbs minus fiber
Fiber
0.9g
15 g sugar

High in

20%+ of the daily value

  • Iron23%

Good source of

10–19% of the daily value

  • Thiamine15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Preheat the oven to 350°F. Sift together the flour, baking powder, and cocoa powder.

  2. 2

    Stir in the sugar until well combined.

  3. 3

    In a separate bowl, mix the olive oil, vinegar, and water.

  4. 4

    Combine the wet and dry mixtures thoroughly.

  5. 5

    Divide the batter evenly among cupcake cases, filling each 3/4 full.

  6. 6

    Bake for 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely before serving.

Vitamins & minerals

Amounts for 1 serving (70 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%
Vitamin E1 mg
8%
Vitamin K5 μg
4%
Thiamine0.2 mg
15%
Riboflavin (B2)0.1 mg
7%
Niacin1 mg
9%
Vitamin B60 mg
1%
Folate (B9)38 μg
9%
Vitamin B120 μg
0%
Pantothenic acid0.1 mg
2%
Choline2 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium59 mg
6%
Iron2 mg
23%
Potassium44 mg
1%
Magnesium11 mg
3%
Phosphorus48 mg
7%
Zinc0.2 mg
2%
Copper0.1 mg
9%
Manganese0.2 mg
8%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.1 g—
Beta carotene0 μg—
Caffeine3 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats6 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose15 g—
Theobromine31 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 206 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 39min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 29min
    Swimming laps

Common questions

How many calories are in Vegan Chocolate Cupcakes?

One serving of Vegan Chocolate Cupcakes (1 serving) has 206 calories, which works out to 296 calories per 100 g. That is about 10% of a 2,000-calorie day.

Are Vegan Chocolate Cupcakes high in protein?

Not especially. It has 1.9 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Vegan Chocolate Cupcakes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 31 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Vegan Chocolate Cupcakes?

99 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Vegan Chocolate Cupcakes?

15 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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