⏱ 35 min totalVegan Green Bean Casserole
Per 1 serving · 364 g · 14 ingredients
of a 2,000 cal day
- Protein5.2g6% of calories
- Carbs34g40% of calories
- Fat20g54% of calories
- ✓ Cholesterol free
At a glance
One serving of Vegan Green Bean Casserole (364 g) has 330 calories, with 5.2 g of protein, 34 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (54% of calories). It is high in Vitamin E (25% DV), Vitamin K (45% DV) and manganese (28% DV). Keep an eye on sodium and saturated fat, which provide 41% and 36% of the daily value.
High in
20%+ of the daily value
- Vitamin E25%
- Vitamin K45%
- Manganese28%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Vitamin A14%
- Vitamin C16%
- Thiamine12%
- Riboflavin (B2)17%
- Calcium15%
Watch
20%+ of the daily value
- Sodium41%
- Saturated fat36%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ small Onion
½ tbsp Smart Balance buttery spread
⅜ cup Vegetable broth
⅜ cup Almond milk
¹⁄₁₆ cup Cornstarch- 🥄¹⁄₁₆ cup Water
- 🥄⅛ tsp Salt
¼ tsp Black pepper
⅛ tsp Garlic powder
¹⁄₁₆ tsp, leaves Thyme
¹⁄₁₆ tsp Ground sage
⅞ cup Green beans
¹⁄₁₆ cup, slivered Almonds- 🥄¾ oz French's French fried onions
Directions
- 1
Preheat the oven to 350° and lightly grease a square casserole dish. Reserve half of the fried onions for topping. Cook frozen green beans according to package directions and set aside.
- 2
Melt the buttery spread in a nonstick skillet over medium heat. Add the diced onion and cook until translucent and tender, 3–5 minutes; set aside.
- 3
In a large saucepan, bring the vegetable broth and almond milk to a gentle simmer over medium heat (do not boil).
- 4
Whisk the cornstarch and water together to make a smooth slurry, then slowly whisk it into the simmering liquid. Cook, stirring constantly, until thick and glossy, 2–4 minutes.
- 5
Stir in the garlic powder, thyme, sage, salt, and pepper. Fold in the sautéed onions, green beans, slivered almonds, and half of the fried onions until evenly coated.
- 6
Transfer the mixture to the prepared casserole dish. Sprinkle the remaining fried onions over the top and bake until bubbly and the topping is lightly browned, 15–20 minutes.
Vitamins & minerals
Amounts for 1 serving (364 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 129 μg | 14% |
| Vitamin C | 14 mg | 16% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 4 mg | 25% |
| Vitamin K | 53 μg | 45% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0 mg | 3% |
| Folate (B9) | 22 μg | 6% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.1 mg | 3% |
| Choline | 6 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 150 mg | 15% |
| Iron | 1 mg | 18% |
| Potassium | 379 mg | 8% |
| Magnesium | 50 mg | 12% |
| Phosphorus | 84 mg | 12% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 16% |
| Manganese | 1 mg | 28% |
| Selenium | 1 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 76 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 314 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.1 g | — |
| Retinol | 99 μg | — |
| Serine | 0.2 g | — |
| Starch | 2 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 330 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 63minWalking (3.5 mph)
- 40minCycling (moderate)
- 27minRunning (6 mph)
- 46minSwimming laps
Common questions
How many calories are in Vegan Green Bean Casserole?
One serving of Vegan Green Bean Casserole (1 serving) has 330 calories, which works out to 91 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Vegan Green Bean Casserole high in protein?
Not especially. It has 5.2 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Vegan Green Bean Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 29 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Vegan Green Bean Casserole?
935 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Vegan Green Bean Casserole?
3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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