Veggie Omelet⏱ 7 min total

Veggie Omelet

Per 1 serving · 375 g · 8 ingredients

Calories
149
7%
of a 2,000 cal day
  • Protein
    24g
    64% of calories
  • Carbs
    11g
    30% of calories
  • Fat
    0.9g
    5% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Veggie Omelet (375 g) has 149 calories, with 24 g of protein, 11 g of carbohydrates and 0.9 g of fat. Most of its energy comes from protein (64% of calories). It is high in protein (48% DV), Vitamin A (22% DV) and Vitamin C (67% DV). Keep an eye on sodium, which provides 22% of the daily value.

Per 100 g
40cal
very low energy density
Protein per 100 cal
16g
Net carbs
8g
carbs minus fiber
Fiber
3g
6.1 g sugar

High in

20%+ of the daily value

  • Protein48%
  • Vitamin A22%
  • Vitamin C67%
  • Vitamin K123%
  • Riboflavin (B2)92%
  • Niacin21%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Thiamine13%
  • Iron19%
  • Potassium18%
  • Magnesium14%
  • Phosphorus18%

Watch

20%+ of the daily value

  • Sodium22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 2 minCook 5 min
  1. 1

    Clean the spinach off and place it into a pan while still wet. Cook on medium heat and season with salt and pepper.

  2. 2

    Once the spinach is wilted (2-3 minutes), add the onion, bell pepper, and mushroom, and cook until the onions are translucent, the pepper chunks are soft, and mushrooms are tender.

  3. 3

    Whisk the egg whites with the almond milk.

  4. 4

    Add the eggs to the pan and scramble until cooked. Top with salt and pepper. Enjoy!

Vitamins & minerals

Amounts for 1 serving (375 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A199 μg
22%
Vitamin C60 mg
67%
Vitamin D0.2 μg
1%
Vitamin E1 mg
8%
Vitamin K147 μg
123%
Thiamine0.2 mg
13%
Riboflavin (B2)1 mg
92%
Niacin3 mg
21%
Vitamin B60.3 mg
23%
Folate (B9)102 μg
26%
Vitamin B120.2 μg
8%
Pantothenic acid2 mg
32%
Choline24 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium69 mg
7%
Iron2 mg
19%
Potassium837 mg
18%
Magnesium59 mg
14%
Phosphorus124 mg
18%
Zinc1 mg
6%
Copper0.3 mg
33%
Manganese0.4 mg
18%
Selenium44 μg
79%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7 μg—
Arginine1 g—
Aspartic acid3 g—
Beta carotene2,293 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose2 g—
Galactose0.2 g—
Glucose3 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats0 g—
Phenylalanine1 g—
Polyunsaturated fats0.2 g—
Proline1 g—
Retinol0 μg—
Serine2 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20.2 μg—
Vitamin D30 μg—

Burning 149 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 28min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in Veggie Omelet?

One serving of Veggie Omelet (1 serving) has 149 calories, which works out to 40 calories per 100 g. That is about 7.4% of a 2,000-calorie day.

Is Veggie Omelet high in protein?

Yes. It has 24 g of protein per serving, and 64% of its calories come from protein (16 g of protein per 100 calories).

Is Veggie Omelet keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Veggie Omelet?

497 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Veggie Omelet?

6.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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