⏱ 22 min totalWalnut-Rosemary Crusted Salmon
Per 1 serving · 132 g · 12 ingredients
of a 2,000 cal day
- Protein24g42% of calories
- Carbs5.8g10% of calories
- Fat12g48% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Walnut-Rosemary Crusted Salmon (132 g) has 234 calories, with 24 g of protein, 5.8 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (48% DV), thiamine (27% DV) and riboflavin (b2) (36% DV). Keep an eye on cholesterol, which provides 21% of the daily value.
High in
20%+ of the daily value
- Protein48%
- Thiamine27%
- Riboflavin (B2)36%
- Niacin58%
- Vitamin B675%
- Vitamin B12151%
Good source of
10–19% of the daily value
- Folate (B9)10%
- Iron17%
- Potassium13%
- Magnesium11%
- Manganese12%
Watch
20%+ of the daily value
- Cholesterol21%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tsp Dijon mustard
¼ cloves, minced Garlic
¹⁄₁₆ tsp Lemon zest
¼ tsp Lemon juice
¼ tsp Rosemary
⅛ tsp Honey- 🥄⅛ tsp Salt
¾ tbsp Breadcrumbs
¹⁄₁₆ cup, chopped English walnuts
¼ tsp Olive oil- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
4 oz Atlantic salmon
Directions
- 1
Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper.
- 2
In a small bowl, mix together the Dijon mustard, minced garlic, lemon zest, lemon juice, chopped rosemary, honey, salt, and crushed red pepper flakes.
- 3
In another bowl, combine the breadcrumbs, finely chopped walnuts, and extra-virgin olive oil.
- 4
Place the salmon on the prepared baking sheet. Spread the mustard mixture over the fish and sprinkle with the breadcrumb mixture, pressing gently to adhere. Lightly coat with cooking spray.
- 5
Bake until the salmon flakes easily with a fork, about 8 to 12 minutes, depending on thickness.
- 6
Garnish with parsley and serve with lemon wedges, if desired.
Vitamins & minerals
Amounts for 1 serving (132 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 14 μg | 2% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.3 mg | 27% |
| Riboflavin (B2) | 0.5 mg | 36% |
| Niacin | 9 mg | 58% |
| Vitamin B6 | 1 mg | 75% |
| Folate (B9) | 40 μg | 10% |
| Vitamin B12 | 4 μg | 151% |
| Pantothenic acid | 2 mg | 39% |
| Choline | 4 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 32 mg | 3% |
| Iron | 1 mg | 17% |
| Potassium | 599 mg | 13% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 258 mg | 37% |
| Zinc | 1 mg | 9% |
| Copper | 0.4 mg | 44% |
| Manganese | 0.3 mg | 12% |
| Selenium | 44 μg | 80% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0.3 g | — |
| Eicosapentaenoic Acid (EPA) | 0.4 g | — |
| Fluoride | 0.1 μg | — |
| Fructose | 0.5 g | — |
| Galactose | 0 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0.1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 14 μg | — |
| Serine | 1 g | — |
| Starch | 3 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 234 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 44minWalking (3.5 mph)
- 28minCycling (moderate)
- 20minRunning (6 mph)
- 33minSwimming laps
Common questions
How many calories are in Walnut-Rosemary Crusted Salmon?
One serving of Walnut-Rosemary Crusted Salmon (1 serving) has 234 calories, which works out to 178 calories per 100 g. That is about 12% of a 2,000-calorie day.
Is Walnut-Rosemary Crusted Salmon high in protein?
Yes. It has 24 g of protein per serving, and 42% of its calories come from protein (10 g of protein per 100 calories).
Is Walnut-Rosemary Crusted Salmon keto-friendly?
It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 10% of calories.
How much sodium is in Walnut-Rosemary Crusted Salmon?
438 mg per serving.
How much sugar is in Walnut-Rosemary Crusted Salmon?
1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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