Pearlmark Alaskan Cod Loins nutrition facts
Per 113 g · 113 g
of a 2,000 cal day
- Protein17g94% of calories
- Carbs1g6% of calories
- Fat0g0% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Pearlmark Alaskan Cod Loins (113 g, 113 g) has 80 calories, with 17 g of protein, 1 g of carbohydrates and 0 g of fat. Most of its energy comes from protein (94% of calories). It is high in protein (34% DV).
High in
20%+ of the daily value
- Protein34%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 113 g (113 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 26 mg | 3% |
| Iron | 0 mg | 0% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 80 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 15minWalking (3.5 mph)
- 10minCycling (moderate)
- 7minRunning (6 mph)
- 11minSwimming laps
Common questions
How many calories are in Pearlmark Alaskan Cod Loins?
One serving of Pearlmark Alaskan Cod Loins (113 g) has 80 calories, which works out to 71 calories per 100 g. That is about 4% of a 2,000-calorie day.
Are Pearlmark Alaskan Cod Loins high in protein?
Yes. It has 17 g of protein per serving, and 94% of its calories come from protein (21 g of protein per 100 calories).
Are Pearlmark Alaskan Cod Loins keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 6% of calories.
How much sodium is in Pearlmark Alaskan Cod Loins?
95 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Pearlmark Alaskan Cod Loins?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
