Prego Alfredo Sauce, Roasted Garlic Parmesan

Prego Alfredo Sauce, Roasted Garlic Parmesan nutrition facts

Per ¼ cup

Calories
70
4%
of a 2,000 cal day
  • Protein
    1g
    6% of calories
  • Carbs
    3g
    17% of calories
  • Fat
    6g
    77% of calories
Portion

At a glance

One serving of Prego Alfredo Sauce, Roasted Garlic Parmesan (¼ cup) has 70 calories, with 1 g of protein, 3 g of carbohydrates and 6 g of fat. Most of its energy comes from fat (77% of calories).

Serving
70cal
¼ cup
Protein per 100 cal
1.4g
Net carbs
3g
carbs minus fiber
Fiber
0g
0.5 g sugar

Vitamins & minerals

Amounts for ¼ cup. Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium40 mg
4%
Iron0 mg
0%
Potassium10 mg
0%

How it compares

Calories per listed serving.

Burning 70 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Prego Alfredo Sauce, Roasted Garlic Parmesan?

One serving of Prego Alfredo Sauce, Roasted Garlic Parmesan (¼ cup) has 70 calories. That is about 3.5% of a 2,000-calorie day.

Is Prego Alfredo Sauce, Roasted Garlic Parmesan high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Prego Alfredo Sauce, Roasted Garlic Parmesan keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 17% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Prego Alfredo Sauce, Roasted Garlic Parmesan?

350 mg per serving.

How much sugar is in Prego Alfredo Sauce, Roasted Garlic Parmesan?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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