⏱ 35 min totalAsian Basil Beef and Mango Noodle Salad
Per 1 serving · 494 g · 18 ingredients
of a 2,000 cal day
- Protein30g18% of calories
- Carbs81g49% of calories
- Fat24g32% of calories
At a glance
One serving of Asian Basil Beef and Mango Noodle Salad (494 g) has 654 calories, with 30 g of protein, 81 g of carbohydrates and 24 g of fat. Most of its energy comes from carbs (49% of calories). It is high in protein (59% DV), dietary fiber (20% DV) and Vitamin A (33% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 113%, 44% and 27% of the daily value.
High in
20%+ of the daily value
- Protein59%
- Dietary fiber20%
- Vitamin A33%
- Vitamin C134%
- Vitamin K92%
- Riboflavin (B2)23%
Good source of
10–19% of the daily value
- Vitamin E12%
- Choline19%
- Calcium13%
- Magnesium19%
Watch
20%+ of the daily value
- Sodium113%
- Saturated fat44%
- Cholesterol27%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 oz Rice noodles
¼ medium Carrots
¼ medium Red bell pepper
¼ pepper Jalapeno peppers
½ medium Scallions
1 cup, chopped Red cabbage
2 tbsp Tamari soy sauce
4 oz Ground beef
¼ dash Black pepper- 🥄¼ dash Salt
¼ tbsp Lemongrass
¼ tbsp Ginger root
½ clove Garlic- 🥄1 ¼ tbsp Sweet chili sauce
½ cup leaves, whole Basil
¼ lime yields Lime juice
1 tbsp Cilantro
¼ fruit without refuse Mango
Directions
- 1
Bring a large pot of water to a boil. Cook the rice noodles according to package instructions, then drain and set aside.
- 2
In a medium bowl, combine the carrots, red bell pepper, jalapeno, scallions, cabbage, and one-fourth of the soy sauce. Toss well and set aside.
- 3
Heat a large wok or skillet over medium heat. Add the ground beef, season with black pepper, and cook until browned, breaking it up as it cooks, about 5 minutes.
- 4
Add lemongrass, ginger, and garlic, cooking for 30 seconds to 1 minute until fragrant. Stir in remaining soy sauce, sweet Thai chili sauce, and half of the fresh basil.
- 5
Simmer until the sauce coats the beef, about 3-5 minutes. Remove from heat and stir in the remaining basil, lime juice, and cilantro.
- 6
To serve, divide the noodles among bowls and top with the beef mixture. Add the carrot and pepper salad along with fresh mango. Garnish with additional basil if desired.
Vitamins & minerals
Amounts for 1 serving (494 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 297 μg | 33% |
| Vitamin C | 120 mg | 134% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 111 μg | 92% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 8 mg | 48% |
| Vitamin B6 | 1 mg | 57% |
| Folate (B9) | 88 μg | 22% |
| Vitamin B12 | 2 μg | 101% |
| Pantothenic acid | 1 mg | 24% |
| Choline | 107 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 126 mg | 13% |
| Iron | 5 mg | 64% |
| Potassium | 932 mg | 20% |
| Magnesium | 78 mg | 19% |
| Phosphorus | 376 mg | 54% |
| Zinc | 6 mg | 53% |
| Copper | 0.2 mg | 27% |
| Manganese | 1 mg | 45% |
| Selenium | 27 μg | 49% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 544 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 3,158 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 26 μg | — |
| Fructose | 5 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 20 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 5 μg | — |
| Serine | 1 g | — |
| Starch | 0.2 g | — |
| Sucrose | 5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 654 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 124minWalking (3.5 mph)
- 79minCycling (moderate)
- 54minRunning (6 mph)
- 92minSwimming laps
Common questions
How many calories are in Asian Basil Beef and Mango Noodle Salad?
One serving of Asian Basil Beef and Mango Noodle Salad (1 serving) has 654 calories, which works out to 132 calories per 100 g. That is about 33% of a 2,000-calorie day.
Is Asian Basil Beef and Mango Noodle Salad high in protein?
It provides a solid 30 g of protein per serving (59% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Asian Basil Beef and Mango Noodle Salad keto-friendly?
It is hard to fit into a strict keto diet. One serving has 75 g of net carbs and 49% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Asian Basil Beef and Mango Noodle Salad?
2598 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Asian Basil Beef and Mango Noodle Salad?
26 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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