⏱ 45 min totalAsian Oatmeal Bowl
Per 1 serving · 632 g · 12 ingredients
of a 2,000 cal day
- Protein15g16% of calories
- Carbs29g31% of calories
- Fat23g54% of calories
At a glance
One serving of Asian Oatmeal Bowl (632 g) has 371 calories, with 15 g of protein, 29 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (30% DV), dietary fiber (20% DV) and Vitamin E (26% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 54%, 21% and 65% of the daily value.
High in
20%+ of the daily value
- Protein30%
- Dietary fiber20%
- Vitamin E26%
- Vitamin K27%
- Riboflavin (B2)24%
- Vitamin B1224%
Good source of
10–19% of the daily value
- Vitamin A12%
- Vitamin C17%
- Vitamin B615%
- Folate (B9)12%
- Pantothenic acid18%
- Calcium10%
Watch
20%+ of the daily value
- Sodium54%
- Saturated fat21%
- Cholesterol65%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tsp Sesame seeds
1 tbsp Cream cheese
1 tbsp Curry paste- 🥄1 tbsp Water
1 cup Vegetable broth
⅓ cup Rolled oats- 🥄1 cup Water
- 🥄1 dash Salt
1 tbsp Canola oil
1 large Egg
1 medium Scallions- 🥄1 sheet Sushi nori
Directions
- 1
Toast the sesame seeds in a small nonstick skillet over medium heat until they begin to brown, about 3 to 4 minutes. Transfer to a small bowl and set aside.
- 2
In a small bowl, mix the cream cheese, curry paste, and water until combined. Refrigerate until ready to use.
- 3
In a small saucepan, bring the broth, oats, water, and a pinch of salt to a simmer over medium-high heat. Cook, stirring frequently, until the oats soften and the mixture reaches a porridge-like consistency, about 15 to 20 minutes. Pour into a cereal bowl, cover, and keep warm.
- 4
Heat the oil in the skillet over medium-high heat. Crack the egg into a mug or small bowl, then carefully slide it into the hot skillet. Cook until the white is set and crispy on the bottom and edges, and the yolk remains runny, about 2 to 3 minutes.
- 5
Slide the egg on top of the oatmeal. Arrange the cream cheese mixture, scallions, and nori on top. Sprinkle with toasted sesame seeds.
Vitamins & minerals
Amounts for 1 serving (632 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 112 μg | 12% |
| Vitamin C | 15 mg | 17% |
| Vitamin D | 1 μg | 7% |
| Vitamin E | 4 mg | 26% |
| Vitamin K | 32 μg | 27% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 47 μg | 12% |
| Vitamin B12 | 1 μg | 24% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 157 mg | 29% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 104 mg | 10% |
| Iron | 3 mg | 33% |
| Potassium | 475 mg | 10% |
| Magnesium | 57 mg | 13% |
| Phosphorus | 241 mg | 34% |
| Zinc | 2 mg | 18% |
| Copper | 0.3 mg | 28% |
| Manganese | 1 mg | 36% |
| Selenium | 28 μg | 52% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 91 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0.2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 1 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 0.4 g | — |
| Retinol | 104 μg | — |
| Serine | 1 g | — |
| Starch | 0.2 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0.4 g | — |
| Total omega 6 | 3 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 371 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 70minWalking (3.5 mph)
- 45minCycling (moderate)
- 31minRunning (6 mph)
- 52minSwimming laps
Common questions
How many calories are in Asian Oatmeal Bowl?
One serving of Asian Oatmeal Bowl (1 serving) has 371 calories, which works out to 59 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Asian Oatmeal Bowl high in protein?
It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Asian Oatmeal Bowl keto-friendly?
It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Asian Oatmeal Bowl?
1251 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Asian Oatmeal Bowl?
1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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