⏱ 60 min totalBaked Mozzarella Stuffed Chicken
Per 1 serving · 233 g · 11 ingredients
of a 2,000 cal day
- Protein37g50% of calories
- Carbs15g20% of calories
- Fat10g30% of calories
- ✓ Protein-dense
At a glance
One serving of Baked Mozzarella Stuffed Chicken (233 g) has 305 calories, with 37 g of protein, 15 g of carbohydrates and 10 g of fat. Most of its energy comes from protein (50% of calories). It is high in protein (75% DV), Vitamin K (101% DV) and thiamine (23% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 21%, 20% and 34% of the daily value.
High in
20%+ of the daily value
- Protein75%
- Vitamin K101%
- Thiamine23%
- Riboflavin (B2)36%
- Niacin86%
- Vitamin B682%
Good source of
10–19% of the daily value
- Vitamin A19%
- Vitamin E14%
- Folate (B9)19%
- Potassium15%
- Magnesium17%
- Zinc17%
Watch
20%+ of the daily value
- Sodium21%
- Saturated fat20%
- Cholesterol34%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 breast fillet Chicken breast
⅛ cup Breadcrumbs
¾ tbsp Parmesan cheese
¾ cup Spinach
¼ cloves, minced Garlic
¼ tsp Olive oil
1 tbsp Ricotta cheese
¼ egg white (separated from yolk) Egg white
½ oz Mozzarella cheese
⅛ cup Marinara sauce
½ tbsp, chopped Basil
Directions
- 1
Preheat the oven to 450°F.
- 2
Cut the chicken into pieces for the number of servings and pound each piece until thin for quick cooking.
- 3
In a shallow bowl, combine breadcrumbs with one-third of the Parmesan cheese and set aside.
- 4
Chop the spinach and sauté with garlic and a drizzle of olive oil over medium heat for 2-3 minutes until wilted. Mix with ricotta, remaining Parmesan, and about one-eighth of the beaten egg whites.
- 5
Place the remaining egg whites in another shallow bowl.
- 6
Place a spoonful of filling on each piece of chicken, roll up, dip in egg whites, then breadcrumbs. Place seam-side down in a baking dish. Repeat for all pieces.
- 7
Bake the chicken for 25 minutes until cooked through and browned. Top with marinara sauce and Mozzarella slices and bake for another 3-5 minutes until the cheese melts. Garnish with freshly chopped basil.
Vitamins & minerals
Amounts for 1 serving (233 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 171 μg | 19% |
| Vitamin C | 7 mg | 8% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 14% |
| Vitamin K | 121 μg | 101% |
| Thiamine | 0.3 mg | 23% |
| Riboflavin (B2) | 0.5 mg | 36% |
| Niacin | 14 mg | 86% |
| Vitamin B6 | 1 mg | 82% |
| Folate (B9) | 78 μg | 19% |
| Vitamin B12 | 1 μg | 21% |
| Pantothenic acid | 2 mg | 40% |
| Choline | 113 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 266 mg | 27% |
| Iron | 2 mg | 27% |
| Potassium | 707 mg | 15% |
| Magnesium | 72 mg | 17% |
| Phosphorus | 421 mg | 60% |
| Zinc | 2 mg | 17% |
| Copper | 0.1 mg | 13% |
| Manganese | 0.4 mg | 19% |
| Selenium | 39 μg | 70% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 1,444 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 7 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 4,069 μg | — |
| Lysine | 3 g | — |
| Maltose | 0.3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 50 μg | — |
| Serine | 2 g | — |
| Starch | 8 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 305 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 58minWalking (3.5 mph)
- 37minCycling (moderate)
- 25minRunning (6 mph)
- 43minSwimming laps
Common questions
How many calories are in Baked Mozzarella Stuffed Chicken?
One serving of Baked Mozzarella Stuffed Chicken (1 serving) has 305 calories, which works out to 131 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Baked Mozzarella Stuffed Chicken high in protein?
Yes. It has 37 g of protein per serving, and 50% of its calories come from protein (12 g of protein per 100 calories).
Is Baked Mozzarella Stuffed Chicken keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 20% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Baked Mozzarella Stuffed Chicken?
488 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Baked Mozzarella Stuffed Chicken?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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