⏱ 65 min totalBaked Spinach Mornay
Per 1 serving · 724 g · 9 ingredients
of a 2,000 cal day
- Protein49g19% of calories
- Carbs124g48% of calories
- Fat38g33% of calories
At a glance
One serving of Baked Spinach Mornay (724 g) has 1008 calories, with 49 g of protein, 124 g of carbohydrates and 38 g of fat. Most of its energy comes from carbs (48% of calories). It is high in protein (97% DV), dietary fiber (38% DV) and Vitamin A (167% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 81%, 106% and 36% of the daily value.
High in
20%+ of the daily value
- Protein97%
- Dietary fiber38%
- Vitamin A167%
- Vitamin C81%
- Vitamin E41%
- Vitamin K1004%
Good source of
10–19% of the daily value
- Vitamin D18%
Watch
20%+ of the daily value
- Sodium81%
- Saturated fat106%
- Cholesterol36%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Butter
½ tbsp Whole wheat flour- ¾ cup 2% milk
½ cup, shredded Fontina cheese
¼ medium Onion
¼ cloves, minced Garlic
⅞ package (10 oz) Spinach
¹⁄₁₆ tsp Nutmeg
2 slice, large Sourdough bread
Directions
- 1
Preheat the oven to 350°F.
- 2
In a saucepan over medium heat, melt 2 tbsp of butter. Add the flour and cook for 1 minute, stirring until a thick paste forms.
- 3
Reduce the heat to low and gradually whisk in the milk until smooth. Add the cheese and stir until melted. Set aside.
- 4
In a large frying pan over high heat, melt the remaining butter. Add the onion and garlic, cooking for 2-3 minutes until softened.
- 5
Add the spinach, cover, and cook for 4-5 minutes, stirring often, until wilted. Transfer to a large bowl.
- 6
Combine the spinach with the cheese sauce and spread into a baking dish. Sprinkle nutmeg over the top.
- 7
Bake for 30 minutes until the top is golden and bubbling. Serve on toasted and buttered sourdough bread slices.
Vitamins & minerals
Amounts for 1 serving (724 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1,504 μg | 167% |
| Vitamin C | 72 mg | 81% |
| Vitamin D | 3 μg | 18% |
| Vitamin E | 6 mg | 41% |
| Vitamin K | 1,204 μg | 1,004% |
| Thiamine | 2 mg | 139% |
| Riboflavin (B2) | 2 mg | 134% |
| Niacin | 12 mg | 72% |
| Vitamin B6 | 1 mg | 67% |
| Folate (B9) | 738 μg | 185% |
| Vitamin B12 | 2 μg | 78% |
| Pantothenic acid | 2 mg | 38% |
| Choline | 107 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 875 mg | 88% |
| Iron | 15 mg | 184% |
| Potassium | 1,963 mg | 42% |
| Magnesium | 294 mg | 70% |
| Phosphorus | 705 mg | 101% |
| Zinc | 6 mg | 57% |
| Copper | 1 mg | 64% |
| Manganese | 3 mg | 151% |
| Selenium | 72 μg | 132% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 14,028 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 7 μg | — |
| Fructose | 2 g | — |
| Galactose | 0.3 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 12 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 9 g | — |
| Leucine | 4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 7 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 5 g | — |
| Retinol | 335 μg | — |
| Serine | 2 g | — |
| Starch | 87 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 2 g | — |
| Valine | 3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 3 μg | — |
Burning 1,008 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 191minWalking (3.5 mph)
- 121minCycling (moderate)
- 84minRunning (6 mph)
- 142minSwimming laps
Common questions
How many calories are in Baked Spinach Mornay?
One serving of Baked Spinach Mornay (1 serving) has 1008 calories, which works out to 139 calories per 100 g. That is about 50% of a 2,000-calorie day.
Is Baked Spinach Mornay high in protein?
It provides a solid 49 g of protein per serving (97% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Baked Spinach Mornay keto-friendly?
It is hard to fit into a strict keto diet. One serving has 113 g of net carbs and 48% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Baked Spinach Mornay?
1873 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Baked Spinach Mornay?
21 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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