Banana Bread⏱ 70 min total

Banana Bread

Per 1 serving · 88 g · 10 ingredients

Calories
240
12%
of a 2,000 cal day
  • Protein
    4.6g
    7% of calories
  • Carbs
    37g
    58% of calories
  • Fat
    9.7g
    34% of calories
Portion

At a glance

One serving of Banana Bread (88 g) has 240 calories, with 4.6 g of protein, 37 g of carbohydrates and 9.7 g of fat. Most of its energy comes from carbs (58% of calories). It is high in manganese (36% DV) and selenium (24% DV).

Per 100 g
273cal
medium energy density
Protein per 100 cal
1.9g
Net carbs
34g
carbs minus fiber
Fiber
2.8g
19 g sugar

High in

20%+ of the daily value

  • Manganese36%
  • Selenium24%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin A11%
  • Thiamine14%
  • Riboflavin (B2)11%
  • Vitamin B610%
  • Iron17%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 minCook 50 min
  1. 1

    Preheat oven to 350°F. Lightly spray a medium loaf pan with cooking spray and line the base with parchment paper.

  2. 2

    Cream margarine and sugar in a large mixing bowl. Add eggs.

  3. 3

    Mash the bananas and add to the mixture. Add the buttermilk and combine well.

  4. 4

    Sift flour, baking soda, and cinnamon together. Add oat bran and stir to combine. Fold in to the banana mixture.

  5. 5

    Pour batter into the loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let stand outside the oven for five minutes before turning onto a wire rack.

  6. 6

    Slice into ten evenly-sized pieces. Store in an airtight container unrefrigerated for up to four days.

Vitamins & minerals

Amounts for 1 serving (88 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A101 μg
11%
Vitamin C2 mg
2%
Vitamin D0.2 μg
2%
Vitamin E1 mg
4%
Vitamin K1 μg
1%
Thiamine0.2 mg
14%
Riboflavin (B2)0.1 mg
11%
Niacin1 mg
7%
Vitamin B60.1 mg
10%
Folate (B9)32 μg
8%
Vitamin B120.1 μg
5%
Pantothenic acid0.4 mg
9%
Choline41 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium51 mg
5%
Iron1 mg
17%
Potassium190 mg
4%
Magnesium31 mg
7%
Phosphorus104 mg
15%
Zinc1 mg
5%
Copper0.1 mg
11%
Manganese1 mg
36%
Selenium13 μg
24%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene5 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene67 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0.2 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.2 g—
Polyunsaturated fats3 g—
Proline0.4 g—
Retinol95 μg—
Serine0.3 g—
Starch5 g—
Sucrose16 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 240 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 46min
    Walking (3.5 mph)
  • 29min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 34min
    Swimming laps

Common questions

How many calories are in Banana Bread?

One serving of Banana Bread (1 serving) has 240 calories, which works out to 273 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Banana Bread high in protein?

Not especially. It has 4.6 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Banana Bread keto-friendly?

It is hard to fit into a strict keto diet. One serving has 34 g of net carbs and 58% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Banana Bread?

319 mg per serving.

How much sugar is in Banana Bread?

19 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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