Beef brisket (navel end) (New Zealand, imported, raw, separable lean only) nutrition facts
Per 4 oz ยท 114 g
of a 2,000 cal day
- Protein23g41% of calories
- Carbs0g0% of calories
- Fat15g59% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Beef brisket (navel end) (New Zealand, imported, raw, separable lean only) (4 oz, 114 g) has 221 calories, with 23 g of protein, 0 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (59% of calories). It is high in protein (45% DV), niacin (25% DV) and Vitamin B6 (21% DV). Keep an eye on saturated fat and cholesterol, which provide 25% and 20% of the daily value.
High in
20%+ of the daily value
- Protein45%
- Niacin25%
- Vitamin B621%
- Vitamin B1294%
- Iron20%
- Phosphorus24%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Saturated fat25%
- Cholesterol20%
Vitamins & minerals
Amounts for 4 oz (114 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 15 ฮผg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 ฮผg | 2% |
| Vitamin E | 0.5 mg | 3% |
| Thiamine | 0 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 0.3 mg | 21% |
| Vitamin B12 | 2 ฮผg | 94% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 2 mg | 20% |
| Potassium | 316 mg | 7% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 169 mg | 24% |
| Zinc | 4 mg | 38% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 6 g | โ |
| Polyunsaturated fats | 0.4 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean and fat)453
- Beef brisket (navel end) (New Zealand, imported, raw, separable lean and fat)345
- Beef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean only)265
- Beef brisket (navel end) (New Zealand, imported, raw, separable lean only)194
Similar foods
- ๐225 calBeef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean only)3 oz+4 cal
- ๐393 calBeef brisket (navel end) (New Zealand, imported, raw, separable lean and fat)4 oz+172 cal
- ๐385 calBeef brisket (navel end) (New Zealand, imported, cooked, braised, separable lean and fat)3 oz+164 cal
- 160 calLighthouse Brand Navel Beef1 servingโ61 cal
Burning 221 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 42minWalking (3.5 mph)
- 27minCycling (moderate)
- 18minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Beef brisket (navel end) (New Zealand, imported, raw, separable lean only)?
One serving of Beef brisket (navel end) (New Zealand, imported, raw, separable lean only) (4 oz) has 221 calories, which works out to 194 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Beef brisket (navel end) (New Zealand, imported, raw, separable lean only) high in protein?
Yes. It has 23 g of protein per serving, and 41% of its calories come from protein (10 g of protein per 100 calories).
Is Beef brisket (navel end) (New Zealand, imported, raw, separable lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef brisket (navel end) (New Zealand, imported, raw, separable lean only)?
75 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef brisket (navel end) (New Zealand, imported, raw, separable lean only)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with beef brisket (navel end)
More meat & poultry
View all
42 calGround turkey (raw)1 oz
34 calGround pork (raw, 96/4)1 oz
208 calChicken thigh (raw)1 thigh, bone removed
235 calPork country-style ribs86 g
32 calCanadian bacon (cured, unheated)1 slice
37 calGround beef (raw, lean, 95/5)1 oz
247 calPork loin center rib chop133 g
357 calChicken leg (raw)1 leg, bone removed
