⏱ 50 min totalBeef Taco Noodle Casserole
Per 1 serving · 317 g · 13 ingredients
of a 2,000 cal day
- Protein25g20% of calories
- Carbs46g37% of calories
- Fat24g43% of calories
At a glance
One serving of Beef Taco Noodle Casserole (317 g) has 495 calories, with 25 g of protein, 46 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (43% of calories). It is high in protein (50% DV), Vitamin C (30% DV) and thiamine (58% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 21%, 53% and 35% of the daily value.
High in
20%+ of the daily value
- Protein50%
- Vitamin C30%
- Thiamine58%
- Riboflavin (B2)37%
- Niacin44%
- Vitamin B637%
Good source of
10–19% of the daily value
- Dietary fiber19%
- Vitamin A15%
- Vitamin K17%
- Choline16%
- Potassium13%
- Magnesium17%
Watch
20%+ of the daily value
- Sodium21%
- Saturated fat53%
- Cholesterol35%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ spray , about 1/3 second Cooking spray
1 ½ oz Egg noodles
2 oz Ground beef
⅛ medium Red bell pepper
⅛ medium Onion
⅛ cup Sweet corn
⅛ cup Black beans
⅛ can Tomatoes
⅛ can Red enchilada sauce- 🥄⅛ cup Water
¾ oz Cheddar cheese
½ medium Scallions
¾ oz Sour cream
Directions
- 1
Heat the oven to 400°F. Lightly coat a 13-by-9-inch baking dish with cooking spray, then spread the dry egg noodles evenly in the dish.
- 2
In a large skillet over medium-high heat, cook the ground beef, breaking it up, until no longer pink, 7–10 minutes. Drain off excess fat.
- 3
Stir in the bell pepper, onion, corn, undrained diced tomatoes, black beans, enchilada sauce, and water. Bring to a boil, then reduce to a brisk simmer for 1–2 minutes, adding more water as needed if the mixture seems dry.
- 4
Pour the hot mixture evenly over the noodles, making sure all noodles are moistened. Cover the dish tightly with foil and bake for 15 minutes.
- 5
Remove the foil and stir to redistribute the noodles and sauce. Sprinkle the shredded cheddar evenly over the top, re-cover, and bake 10 minutes more, or until the noodles are tender.
- 6
Let rest for 5 minutes. Garnish with chopped scallions and serve with sour cream on the side.
Vitamins & minerals
Amounts for 1 serving (317 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 133 μg | 15% |
| Vitamin C | 27 mg | 30% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 21 μg | 17% |
| Thiamine | 1 mg | 58% |
| Riboflavin (B2) | 0.5 mg | 37% |
| Niacin | 7 mg | 44% |
| Vitamin B6 | 0.5 mg | 37% |
| Folate (B9) | 153 μg | 38% |
| Vitamin B12 | 2 μg | 66% |
| Pantothenic acid | 1 mg | 22% |
| Choline | 88 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 222 mg | 22% |
| Iron | 4 mg | 51% |
| Potassium | 603 mg | 13% |
| Magnesium | 69 mg | 17% |
| Phosphorus | 383 mg | 55% |
| Zinc | 4 mg | 41% |
| Copper | 0.2 mg | 25% |
| Manganese | 1 mg | 23% |
| Selenium | 49 μg | 90% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 377 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 21 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 603 μg | — |
| Lysine | 1 g | — |
| Maltose | 1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 85 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.3 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 495 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 94minWalking (3.5 mph)
- 59minCycling (moderate)
- 41minRunning (6 mph)
- 70minSwimming laps
Common questions
How many calories are in Beef Taco Noodle Casserole?
One serving of Beef Taco Noodle Casserole (1 serving) has 495 calories, which works out to 156 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Beef Taco Noodle Casserole high in protein?
It provides a solid 25 g of protein per serving (50% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Beef Taco Noodle Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Beef Taco Noodle Casserole?
473 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Beef Taco Noodle Casserole?
4.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
615 calHawaiian Salad1 serving
476 calMango Smoothie Bowl1 serving
192 calTropical Smoothie1 serving
115 calLean Green Smoothie1 serving
304 calPineapple Teriyaki Chicken Skillet1 serving
444 calTropical Breakfast Quinoa1 serving
521 calCarrot Cake Smoothie Bowl1 serving
367 calChicken & Pineapple Stir-Fry1 serving