Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select) nutrition facts
Per 1 steak (yield from 186 g raw meat) ยท 150 g
of a 2,000 cal day
- Protein44g59% of calories
- Carbs0g0% of calories
- Fat14g41% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select) (1 steak (yield from 186 g raw meat), 150 g) has 311 calories, with 44 g of protein, 0 g of carbohydrates and 14 g of fat. Most of its energy comes from protein (59% of calories). It is high in protein (87% DV), riboflavin (b2) (49% DV) and niacin (57% DV). Keep an eye on saturated fat and cholesterol, which provide 28% and 43% of the daily value.
High in
20%+ of the daily value
- Protein87%
- Riboflavin (B2)49%
- Niacin57%
- Vitamin B682%
- Vitamin B12280%
- Iron61%
Good source of
10โ19% of the daily value
- Pantothenic acid12%
- Choline18%
- Potassium12%
- Copper17%
Watch
20%+ of the daily value
- Saturated fat28%
- Cholesterol43%
Vitamins & minerals
Amounts for 1 steak (yield from 186 g raw meat) (150 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 9 ฮผg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 ฮผg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 2 ฮผg | 2% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 1 mg | 49% |
| Niacin | 9 mg | 57% |
| Vitamin B6 | 1 mg | 82% |
| Folate (B9) | 11 ฮผg | 3% |
| Vitamin B12 | 7 ฮผg | 280% |
| Pantothenic acid | 1 mg | 12% |
| Choline | 100 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 5 mg | 61% |
| Potassium | 557 mg | 12% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 411 mg | 59% |
| Zinc | 6 mg | 53% |
| Copper | 0.2 mg | 17% |
| Manganese | 0 mg | 1% |
| Selenium | 40 ฮผg | 73% |
Full breakdown ยท 34 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | โ |
| Alpha Linolenic Acid (ALA) | 0 g | โ |
| Alpha carotene | 0 ฮผg | โ |
| Arginine | 3 g | โ |
| Aspartic acid | 4 g | โ |
| Beta carotene | 0 ฮผg | โ |
| Caffeine | 0 mg | โ |
| Cystine | 0.5 g | โ |
| Docosahexaenoic Acid (DHA) | 0 g | โ |
| Docosapentaenoic Acid (DPA) | 0 g | โ |
| Eicosapentaenoic Acid (EPA) | 0 g | โ |
| Glutamic acid | 7 g | โ |
| Glycine | 2 g | โ |
| Histidine | 2 g | โ |
| Hydroxyproline | 0.3 g | โ |
| Isoleucine | 2 g | โ |
| Leucine | 4 g | โ |
| Lycopene | 0 ฮผg | โ |
| Lysine | 4 g | โ |
| Methionine | 1 g | โ |
| Monounsaturated fats | 6 g | โ |
| Phenylalanine | 2 g | โ |
| Polyunsaturated fats | 1 g | โ |
| Proline | 2 g | โ |
| Retinol | 9 ฮผg | โ |
| Serine | 2 g | โ |
| Theobromine | 0 mg | โ |
| Threonine | 2 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0.5 g | โ |
| Tryptophan | 0.5 g | โ |
| Tyrosine | 2 g | โ |
| Valine | 2 g | โ |
| Vitamin D3 | 0.2 ฮผg | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, choice)233
- Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select)207
- Top loin steak (raw, boneless, lip off, choice, lean and fat, trimmed to 0" fat)171
- Top loin steak (raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat)163
- Top loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat)151
- Top loin steak (beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only)149
- Top loin steak (beef loin, boneless, raw, all grades, lip-off, trimmed to 0" fat, lean only)143
Similar foods
- 382 calBeef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, choice)1 steak (yield from 203 g raw meat)+72 cal
- ๐139 calTop loin steak (raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat)3 ozโ171 cal
- ๐145 calTop loin steak (raw, boneless, lip off, choice, lean and fat, trimmed to 0" fat)3 ozโ165 cal
- ๐128 calTop loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat)3 ozโ182 cal
- ๐122 calTop loin steak (beef loin, boneless, raw, all grades, lip-off, trimmed to 0" fat, lean only)3 ozโ188 cal
- ๐127 calTop loin steak (beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only)3 ozโ183 cal
Burning 311 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 59minWalking (3.5 mph)
- 37minCycling (moderate)
- 26minRunning (6 mph)
- 44minSwimming laps
Common questions
How many calories are in Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select)?
One serving of Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select) (1 steak (yield from 186 g raw meat)) has 311 calories, which works out to 207 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select) high in protein?
Yes. It has 44 g of protein per serving, and 59% of its calories come from protein (14 g of protein per 100 calories).
Is Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select)?
86 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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