
Blueberry muffin (prepared from recipe, made with 2% milk) nutrition facts
Per 1 muffin ยท 57 g
of a 2,000 cal day
- Protein3.7g9% of calories
- Carbs23g57% of calories
- Fat6.2g34% of calories
At a glance
One serving of Blueberry muffin (prepared from recipe, made with 2% milk) (1 muffin, 57 g) has 163 calories, with 3.7 g of protein, 23 g of carbohydrates and 6.2 g of fat. Most of its energy comes from carbs (57% of calories).
High in
20%+ of the daily value
Nothing notable
Good source of
10โ19% of the daily value
- Thiamine13%
- Riboflavin (B2)13%
- Calcium11%
- Iron16%
- Phosphorus12%
- Selenium18%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 muffin (57 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 22 ฮผg | 2% |
| Vitamin C | 1 mg | 1% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0 mg | 2% |
| Folate (B9) | 27 ฮผg | 7% |
| Vitamin B12 | 0.1 ฮผg | 3% |
| Pantothenic acid | 0.2 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 108 mg | 11% |
| Iron | 1 mg | 16% |
| Potassium | 70 mg | 1% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 83 mg | 12% |
| Zinc | 0.3 mg | 3% |
| Copper | 0 mg | 4% |
| Manganese | 0.2 mg | 8% |
| Selenium | 10 ฮผg | 18% |
Full breakdown ยท 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | โ |
| Arginine | 0.2 g | โ |
| Aspartic acid | 0.2 g | โ |
| Cystine | 0.1 g | โ |
| Docosahexaenoic Acid (DHA) | 0 g | โ |
| Docosapentaenoic Acid (DPA) | 0 g | โ |
| Eicosapentaenoic Acid (EPA) | 0 g | โ |
| Glutamic acid | 1 g | โ |
| Glycine | 0.1 g | โ |
| Histidine | 0.1 g | โ |
| Isoleucine | 0.2 g | โ |
| Leucine | 0.3 g | โ |
| Lysine | 0.2 g | โ |
| Methionine | 0.1 g | โ |
| Monounsaturated fats | 1 g | โ |
| Phenylalanine | 0.2 g | โ |
| Polyunsaturated fats | 3 g | โ |
| Proline | 0.4 g | โ |
| Retinol | 21 ฮผg | โ |
| Serine | 0.2 g | โ |
| Threonine | 0.1 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0 g | โ |
| Tyrosine | 0.1 g | โ |
| Valine | 0.2 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Marketside Lemon Muffins374
- Oats Overnight Shake, Blueberry Muffin371
- Blueberry muffin (prepared from recipe, made with 2% milk)285
- Bootylicious Birthday Cake High Protein Muffin250
- Lianas Buffin Muffin Strawberry Shortcake Protein Muffin223
- South Beach Diet Strawberry Ricotta Muffin222
Similar foods
230 calOats Overnight Shake, Blueberry Muffin1 bottle+68 cal
180 calBootylicious Birthday Cake High Protein Muffin1 container+18 cal- 370 calMarketside Lemon Muffins1 muffin+208 cal
- 335 calLianas Buffin Muffin Strawberry Shortcake Protein Muffin5 โตโโโ oz+173 cal
- 160 calIdeal Nutrition Protein Blueberry Muffins1 eaโ2 cal
- 200 calSouth Beach Diet Strawberry Ricotta Muffin1 package+38 cal
Burning 163 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 31minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 23minSwimming laps
Common questions
How many calories are in Blueberry muffin (prepared from recipe, made with 2% milk)?
One serving of Blueberry muffin (prepared from recipe, made with 2% milk) (1 muffin) has 163 calories, which works out to 285 calories per 100 g. That is about 8.1% of a 2,000-calorie day.
Is Blueberry muffin (prepared from recipe, made with 2% milk) high in protein?
Not especially. It has 3.7 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Blueberry muffin (prepared from recipe, made with 2% milk) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Blueberry muffin (prepared from recipe, made with 2% milk)?
251 mg per serving.
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