Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades) nutrition facts
Per 1 steak (yield from 290 g raw meat) · 185 g
of a 2,000 cal day
- Protein63g66% of calories
- Carbs0g0% of calories
- Fat14g34% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades) (1 steak (yield from 290 g raw meat), 185 g) has 396 calories, with 63 g of protein, 0 g of carbohydrates and 14 g of fat. Most of its energy comes from protein (66% of calories). It is high in protein (126% DV), riboflavin (b2) (27% DV) and niacin (71% DV). Keep an eye on saturated fat and cholesterol, which provide 25% and 57% of the daily value.
High in
20%+ of the daily value
- Protein126%
- Riboflavin (B2)27%
- Niacin71%
- Vitamin B665%
- Vitamin B12145%
- Pantothenic acid25%
Good source of
10–19% of the daily value
- Thiamine12%
- Potassium11%
- Magnesium10%
- Copper17%
Watch
20%+ of the daily value
- Saturated fat25%
- Cholesterol57%
Vitamins & minerals
Amounts for 1 steak (yield from 290 g raw meat) (185 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 3 μg | 2% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.4 mg | 27% |
| Niacin | 11 mg | 71% |
| Vitamin B6 | 1 mg | 65% |
| Folate (B9) | 20 μg | 5% |
| Vitamin B12 | 3 μg | 145% |
| Pantothenic acid | 1 mg | 25% |
| Choline | 240 mg | 44% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 5 mg | 65% |
| Potassium | 514 mg | 11% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 396 mg | 57% |
| Zinc | 11 mg | 98% |
| Copper | 0.2 mg | 17% |
| Manganese | 0 mg | 1% |
| Selenium | 71 μg | 129% |
Full breakdown · 33 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 4 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 4 g | — |
| Aspartic acid | 6 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 9 g | — |
| Glycine | 4 g | — |
| Histidine | 2 g | — |
| Hydroxyproline | 1 g | — |
| Isoleucine | 3 g | — |
| Leucine | 5 g | — |
| Lycopene | 0 μg | — |
| Lysine | 5 g | — |
| Methionine | 2 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 3 g | — |
| Retinol | 0 μg | — |
| Serine | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 2 g | — |
| Valine | 3 g | — |
| Vitamin D3 | 0.2 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Bottom round steak (cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, choice)254
- Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades)214
- Bottom round beef (raw, trimmed to 1/8 inch fat, separable lean and fat, all grades)192
- Walmart Beef Bottom Round Roast188
- Bottom round beef (raw, trimmed to 1/8 inch fat, separable lean and fat, select)187
- Bottom round beef (cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, select)175
- Private Selection Oven Roasted Angus Roast Beef Top Round119
Similar foods
54 calBottom round beef (raw, trimmed to 1/8 inch fat, separable lean and fat, all grades)1 oz−342 cal
72 calBottom round steak (cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, choice)1 oz−324 cal
50 calBottom round beef (cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, select)1 oz−346 cal
70 calPrivate Selection Oven Roasted Angus Roast Beef Top Round3 slices−326 cal
210 calWalmart Beef Bottom Round Roast4 oz raw−186 cal- 53 calBottom round beef (raw, trimmed to 1/8 inch fat, separable lean and fat, select)1 oz−343 cal
Burning 396 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 75minWalking (3.5 mph)
- 48minCycling (moderate)
- 33minRunning (6 mph)
- 56minSwimming laps
Common questions
How many calories are in Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades)?
One serving of Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades) (1 steak (yield from 290 g raw meat)) has 396 calories, which works out to 214 calories per 100 g. That is about 20% of a 2,000-calorie day.
Is Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades) high in protein?
Yes. It has 63 g of protein per serving, and 66% of its calories come from protein (16 g of protein per 100 calories).
Is Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades)?
81 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Bottom round beef (cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
