⏱ 60 min totalBroccoli Chicken Casserole
Per 1 serving · 404 g · 14 ingredients
of a 2,000 cal day
- Protein39g28% of calories
- Carbs45g32% of calories
- Fat25g40% of calories
At a glance
One serving of Broccoli Chicken Casserole (404 g) has 548 calories, with 39 g of protein, 45 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (40% of calories). It is high in protein (78% DV), dietary fiber (29% DV) and Vitamin A (22% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 44%, 52% and 26% of the daily value.
High in
20%+ of the daily value
- Protein78%
- Dietary fiber29%
- Vitamin A22%
- Vitamin C103%
- Vitamin K91%
- Thiamine34%
Good source of
10–19% of the daily value
- Vitamin E13%
- Choline17%
- Potassium16%
Watch
20%+ of the daily value
- Sodium44%
- Saturated fat52%
- Cholesterol26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ⅓ oz Whole wheat pasta
³⁄₁₆ bunch Broccoli
⅓ tbsp Olive oil
³⁄₁₆ small Onion
½ cup, pieces or slices White mushrooms
½ cloves, minced Garlic
½ tbsp All-purpose flour
³⁄₁₆ cup Chicken broth- ¼ cup 2% milk
³⁄₁₆ tsp Dijon mustard- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
⅓ cup, shredded Cheddar cheese- ⅓ cup Canned chicken
Directions
- 1
Preheat the oven to 400°F.
- 2
Cook the pasta in a large pot of salted boiling water until al dente. Add the broccoli florets to the pot one minute before the pasta is done. Drain and set aside.
- 3
In a large pan, heat olive oil over medium-high heat. Add the onions and sauté for 3 minutes. Add the mushrooms and garlic, and sauté for another 5 minutes until the mushrooms are cooked.
- 4
Sprinkle flour over the onion mixture, stir to combine, and cook for 1 minute. Gradually add chicken broth, stirring to remove lumps. Add milk, Dijon mustard, salt, and pepper, and stir until the sauce simmers. Remove from heat and stir in half of the cheddar cheese.
- 5
In a 9x13-inch baking dish, combine the pasta, broccoli, mushroom sauce, and canned chicken. Mix well and spread evenly.
- 6
Bake uncovered for 15 minutes. Remove from the oven, sprinkle the remaining cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted.
- 7
Serve warm.
Vitamins & minerals
Amounts for 1 serving (404 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 200 μg | 22% |
| Vitamin C | 93 mg | 103% |
| Vitamin D | 1 μg | 8% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 109 μg | 91% |
| Thiamine | 0.4 mg | 34% |
| Riboflavin (B2) | 1 mg | 53% |
| Niacin | 6 mg | 37% |
| Vitamin B6 | 0.4 mg | 34% |
| Folate (B9) | 115 μg | 29% |
| Vitamin B12 | 1 μg | 56% |
| Pantothenic acid | 2 mg | 36% |
| Choline | 94 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 409 mg | 41% |
| Iron | 4 mg | 44% |
| Potassium | 768 mg | 16% |
| Magnesium | 112 mg | 27% |
| Phosphorus | 546 mg | 78% |
| Zinc | 5 mg | 44% |
| Copper | 0.4 mg | 45% |
| Manganese | 1 mg | 63% |
| Selenium | 60 μg | 109% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 25 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 401 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 15 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 3 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.2 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 166 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 548 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 104minWalking (3.5 mph)
- 66minCycling (moderate)
- 46minRunning (6 mph)
- 77minSwimming laps
Common questions
How many calories are in Broccoli Chicken Casserole?
One serving of Broccoli Chicken Casserole (1 serving) has 548 calories, which works out to 136 calories per 100 g. That is about 27% of a 2,000-calorie day.
Is Broccoli Chicken Casserole high in protein?
It provides a solid 39 g of protein per serving (78% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Broccoli Chicken Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 32% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Broccoli Chicken Casserole?
1002 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Broccoli Chicken Casserole?
6.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
476 calMango Smoothie Bowl1 serving
192 calTropical Smoothie1 serving
115 calLean Green Smoothie1 serving
304 calPineapple Teriyaki Chicken Skillet1 serving
444 calTropical Breakfast Quinoa1 serving
521 calCarrot Cake Smoothie Bowl1 serving
367 calChicken & Pineapple Stir-Fry1 serving
226 calPineapple Fried Cauliflower "Rice1 serving