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Brussels sprouts (frozen, cooked, boiled, drained, unsalted)
Vegetables

Brussels sprouts (frozen, cooked, boiled, drained, unsalted) nutrition facts

Per 1 cup · 155 g

Calories
65
3%
of a 2,000 cal day
  • Protein
    5.6g
    28% of calories
  • Carbs
    13g
    65% of calories
  • Fat
    0.6g
    7% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Brussels sprouts (frozen, cooked, boiled, drained, unsalted) (1 cup, 155 g) has 65 calories, with 5.6 g of protein, 13 g of carbohydrates and 0.6 g of fat. Most of its energy comes from carbs (65% of calories). It is high in dietary fiber (23% DV), Vitamin C (79% DV) and Vitamin K (250% DV).

Per 100 g
42cal
very low energy density
Protein per 100 cal
8.6g
Net carbs
7g
carbs minus fiber
Fiber
6.4g
3.2 g sugar

High in

20%+ of the daily value

  • Dietary fiber23%
  • Vitamin C79%
  • Vitamin K250%
  • Vitamin B634%
  • Folate (B9)39%

Good source of

10–19% of the daily value

  • Thiamine13%
  • Riboflavin (B2)13%
  • Pantothenic acid11%
  • Potassium10%
  • Phosphorus12%
  • Manganese14%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 cup (155 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A71 μg
8%
Vitamin C71 mg
79%
Vitamin D0 μg
0%
Vitamin E1 mg
5%
Vitamin K300 μg
250%
Thiamine0.2 mg
13%
Riboflavin (B2)0.2 mg
13%
Niacin1 mg
5%
Vitamin B60.4 mg
34%
Folate (B9)157 μg
39%
Vitamin B120 μg
0%
Pantothenic acid1 mg
11%
Choline28 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium40 mg
4%
Iron1 mg
9%
Potassium450 mg
10%
Magnesium28 mg
7%
Phosphorus87 mg
12%
Zinc0.4 mg
3%
Copper0.1 mg
6%
Manganese0.3 mg
14%
Selenium1 μg
2%
Full breakdown · 24 more nutrients
NutrientAmount% Daily Value
Alpha carotene0 μg—
Arginine0.3 g—
Beta carotene860 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Histidine0.1 g—
Isoleucine0.2 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Methionine0.1 g—
Monounsaturated fats0 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.3 g—
Retinol0 μg—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Valine0.3 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Similar foods

Burning 65 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 12min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 9min
    Swimming laps

Common questions

How many calories are in Brussels sprouts (frozen, cooked, boiled, drained, unsalted)?

One serving of Brussels sprouts (frozen, cooked, boiled, drained, unsalted) (1 cup) has 65 calories, which works out to 42 calories per 100 g. That is about 3.3% of a 2,000-calorie day.

Are Brussels sprouts (frozen, cooked, boiled, drained, unsalted) high in protein?

Not especially. It has 5.6 g of protein per serving, and protein supplies 28% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Brussels sprouts (frozen, cooked, boiled, drained, unsalted) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 65% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Brussels sprouts (frozen, cooked, boiled, drained, unsalted)?

23 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Brussels sprouts (frozen, cooked, boiled, drained, unsalted)?

3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

Recipes with brussels sprouts

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