⏱ 40 min totalCauliflower and Chickpea Coconut Curry
Per 1 serving · 531 g · 16 ingredients
of a 2,000 cal day
- Protein18g10% of calories
- Carbs103g58% of calories
- Fat25g31% of calories
- ✓ Cholesterol free
At a glance
One serving of Cauliflower and Chickpea Coconut Curry (531 g) has 687 calories, with 18 g of protein, 103 g of carbohydrates and 25 g of fat. Most of its energy comes from carbs (58% of calories). It is high in protein (36% DV), dietary fiber (50% DV) and Vitamin C (47% DV). Keep an eye on sodium and saturated fat, which provide 70% and 86% of the daily value.
High in
20%+ of the daily value
- Protein36%
- Dietary fiber50%
- Vitamin C47%
- Thiamine102%
- Niacin41%
- Vitamin B6114%
Good source of
10–19% of the daily value
- Vitamin E10%
- Vitamin K12%
- Riboflavin (B2)12%
- Calcium16%
Watch
20%+ of the daily value
- Sodium70%
- Saturated fat86%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ tbsp Coconut oil
³⁄₁₆ large Onion
½ cloves, minced Garlic
³⁄₁₆ tbsp Ginger root
⅓ tsp Coriander seed- 🥄½ tsp Garam masala
³⁄₁₆ tsp, ground Cumin seed
³⁄₁₆ tsp Turmeric
5 oz Chickpeas
⁹⁄₁₆ cup Tomatoes
⁵⁄₁₆ cup Coconut milk
³⁄₁₆ head small Cauliflower- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
¹⁄₁₆ cup Cilantro
½ cup Brown rice
Directions
- 1
Cut cauliflower into florets. Dice onion. Mince garlic. Drain and rinse chickpeas.
- 2
Heat the coconut oil in a large Dutch oven over medium heat. Add the onion, garlic, and ginger, cooking until softened, 5-7 minutes. Stir in the spices and cook until fragrant, about 1 minute.
- 3
Add the chickpeas, tomatoes, coconut milk, and cauliflower. Increase heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Uncover and cook 5 more minutes, or until sauce has thickened slightly. Season with salt and pepper to taste and garnish each serving with cilantro.
- 4
Steam rice as per package directions. Serve with the curry.
Vitamins & minerals
Amounts for 1 serving (531 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 32 μg | 4% |
| Vitamin C | 42 mg | 47% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 10% |
| Vitamin K | 15 μg | 12% |
| Thiamine | 1 mg | 102% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 7 mg | 41% |
| Vitamin B6 | 1 mg | 114% |
| Folate (B9) | 105 μg | 26% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 2 mg | 49% |
| Choline | 111 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 157 mg | 16% |
| Iron | 7 mg | 87% |
| Potassium | 1,029 mg | 22% |
| Magnesium | 229 mg | 55% |
| Phosphorus | 544 mg | 78% |
| Zinc | 4 mg | 32% |
| Copper | 1 mg | 77% |
| Manganese | 5 mg | 235% |
| Selenium | 26 μg | 48% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.3 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 386 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 8 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 0.5 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 3,552 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 687 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 130minWalking (3.5 mph)
- 83minCycling (moderate)
- 57minRunning (6 mph)
- 97minSwimming laps
Common questions
How many calories are in Cauliflower and Chickpea Coconut Curry?
One serving of Cauliflower and Chickpea Coconut Curry (1 serving) has 687 calories, which works out to 130 calories per 100 g. That is about 34% of a 2,000-calorie day.
Is Cauliflower and Chickpea Coconut Curry high in protein?
It provides a solid 18 g of protein per serving (36% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Cauliflower and Chickpea Coconut Curry keto-friendly?
It is hard to fit into a strict keto diet. One serving has 89 g of net carbs and 58% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cauliflower and Chickpea Coconut Curry?
1612 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Cauliflower and Chickpea Coconut Curry?
6.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
615 calHawaiian Salad1 serving
476 calMango Smoothie Bowl1 serving
192 calTropical Smoothie1 serving
115 calLean Green Smoothie1 serving
304 calPineapple Teriyaki Chicken Skillet1 serving
444 calTropical Breakfast Quinoa1 serving
521 calCarrot Cake Smoothie Bowl1 serving
367 calChicken & Pineapple Stir-Fry1 serving