Cauliflower Puree⏱ 30 min total

Cauliflower Puree

Per 1 serving · 442 g · 6 ingredients

Calories
227
11%
of a 2,000 cal day
  • Protein
    7.6g
    12% of calories
  • Carbs
    18g
    29% of calories
  • Fat
    16g
    58% of calories
Portion

At a glance

One serving of Cauliflower Puree (442 g) has 227 calories, with 7.6 g of protein, 18 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (58% of calories). It is high in dietary fiber (23% DV), Vitamin C (173% DV) and Vitamin K (43% DV). Keep an eye on sodium and saturated fat, which provide 68% and 49% of the daily value.

Per 100 g
51cal
very low energy density
Protein per 100 cal
3.3g
Net carbs
12g
carbs minus fiber
Fiber
6.4g
7.4 g sugar

High in

20%+ of the daily value

  • Dietary fiber23%
  • Vitamin C173%
  • Vitamin K43%
  • Riboflavin (B2)20%
  • Vitamin B648%
  • Folate (B9)46%

Good source of

10–19% of the daily value

  • Vitamin A17%
  • Thiamine15%
  • Niacin11%
  • Calcium10%
  • Iron18%
  • Magnesium12%

Watch

20%+ of the daily value

  • Sodium68%
  • Saturated fat49%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    PREPARATION: Chop cauliflower. Smash garlic.

  2. 2

    Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Pure mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.

Vitamins & minerals

Amounts for 1 serving (442 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A156 μg
17%
Vitamin C156 mg
173%
Vitamin D0.3 μg
2%
Vitamin E1 mg
5%
Vitamin K51 μg
43%
Thiamine0.2 mg
15%
Riboflavin (B2)0.3 mg
20%
Niacin2 mg
11%
Vitamin B61 mg
48%
Folate (B9)184 μg
46%
Vitamin B120 μg
2%
Pantothenic acid2 mg
44%
Choline150 mg
27%

Minerals

NutrientAmount% Daily Value
Calcium101 mg
10%
Iron1 mg
18%
Potassium1,010 mg
21%
Magnesium52 mg
12%
Phosphorus169 mg
24%
Zinc1 mg
10%
Copper0.1 mg
15%
Manganese1 mg
23%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene30 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats4 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol153 μg—
Serine0.3 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 227 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 43min
    Walking (3.5 mph)
  • 27min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in Cauliflower Puree?

One serving of Cauliflower Puree (1 serving) has 227 calories, which works out to 51 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Cauliflower Puree high in protein?

Not especially. It has 7.6 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cauliflower Puree keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 29% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cauliflower Puree?

1568 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Cauliflower Puree?

7.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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