Chicken light meat (cooked, fried, floured) nutrition facts
Per ½ chicken, bone removed · 130 g
of a 2,000 cal day
- Protein40g51% of calories
- Carbs2.4g3% of calories
- Fat16g46% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Chicken light meat (cooked, fried, floured) (½ chicken, bone removed, 130 g) has 320 calories, with 40 g of protein, 2.4 g of carbohydrates and 16 g of fat. Most of its energy comes from protein (51% of calories). It is high in protein (79% DV), niacin (98% DV) and Vitamin B6 (54% DV). Keep an eye on saturated fat and cholesterol, which provide 22% and 38% of the daily value.
High in
20%+ of the daily value
- Protein79%
- Niacin98%
- Vitamin B654%
- Pantothenic acid25%
- Iron20%
- Phosphorus40%
Good source of
10–19% of the daily value
- Riboflavin (B2)13%
- Vitamin B1218%
- Choline19%
- Zinc15%
Watch
20%+ of the daily value
- Saturated fat22%
- Cholesterol38%
Vitamins & minerals
Amounts for ½ chicken, bone removed (130 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 26 μg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 3 μg | 3% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 16 mg | 98% |
| Vitamin B6 | 1 mg | 54% |
| Folate (B9) | 9 μg | 2% |
| Vitamin B12 | 0.4 μg | 18% |
| Pantothenic acid | 1 mg | 25% |
| Choline | 106 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 2 mg | 20% |
| Potassium | 311 mg | 7% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 277 mg | 40% |
| Zinc | 2 mg | 15% |
| Copper | 0.1 mg | 8% |
| Manganese | 0 mg | 1% |
| Selenium | 38 μg | 69% |
Full breakdown · 32 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Isoleucine | 2 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 26 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D3 | 0.1 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Popcorn chicken (KFC)350
- Chicken thigh (fried, breaded, mild, meat and skin, Popeyes)310
- Chicken light meat (cooked, fried, floured)246
- Chicken breast (fried, breaded, Original Recipe, meat and skin, KFC)231
- Chicken breast (cooked, fried, floured)221
- Chicken breast (cooked, fried, skinless)187
- Perdue Chicken Chunks, Lightly Breaded179
Similar foods
63 calChicken breast (cooked, fried, floured)1 oz−257 cal
161 calChicken breast (cooked, fried, skinless)½ breast, bone and skin removed−159 cal
490 calChicken breast (fried, breaded, Original Recipe, meat and skin, KFC)1 breast, with skin+170 cal
14 calPopcorn chicken (KFC)1 piece−306 cal
428 calChicken thigh (fried, breaded, mild, meat and skin, Popeyes)1 thigh with skin+108 cal
150 calPerdue Chicken Chunks, Lightly Breaded3 oz−170 cal
Burning 320 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 61minWalking (3.5 mph)
- 38minCycling (moderate)
- 27minRunning (6 mph)
- 45minSwimming laps
Common questions
How many calories are in Chicken light meat (cooked, fried, floured)?
One serving of Chicken light meat (cooked, fried, floured) (½ chicken, bone removed) has 320 calories, which works out to 246 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Chicken light meat (cooked, fried, floured) high in protein?
Yes. It has 40 g of protein per serving, and 51% of its calories come from protein (12 g of protein per 100 calories).
Is Chicken light meat (cooked, fried, floured) keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Chicken light meat (cooked, fried, floured)?
100 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chicken light meat (cooked, fried, floured)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More meat & poultry
View all
194 calBeef stew (canned)1 cup
118 calChicken drumstick (raw)1 drumstick, bone removed
115 calChicken fat1 tbsp
80 calGround lamb (raw)1 oz
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet
41 calGround chicken (raw)1 oz
550 calPork tenderloin (raw, lean only)1 roast