Chicken rice soup (canned, chunky) nutrition facts
Per 1 can 19 oz · 539 g
of a 2,000 cal day
- Protein28g38% of calories
- Carbs29g40% of calories
- Fat7.2g22% of calories
- ✓ Protein-dense
At a glance
One serving of Chicken rice soup (canned, chunky) (1 can 19 oz, 539 g) has 286 calories, with 28 g of protein, 29 g of carbohydrates and 7.2 g of fat. Most of its energy comes from carbs (40% of calories). It is high in protein (55% DV), Vitamin A (73% DV) and Vitamin K (32% DV). Keep an eye on sodium, which provides 87% of the daily value.
High in
20%+ of the daily value
- Protein55%
- Vitamin A73%
- Vitamin K32%
- Niacin58%
- Vitamin B1229%
- Iron53%
Good source of
10–19% of the daily value
- Vitamin C10%
- Riboflavin (B2)17%
- Pantothenic acid16%
Watch
20%+ of the daily value
- Sodium87%
Vitamins & minerals
Amounts for 1 can 19 oz (539 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 658 μg | 73% |
| Vitamin C | 9 mg | 10% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 39 μg | 32% |
| Thiamine | 0.1 mg | 4% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 9 mg | 58% |
| Vitamin B6 | 0.1 mg | 8% |
| Folate (B9) | 11 μg | 3% |
| Vitamin B12 | 1 μg | 29% |
| Pantothenic acid | 1 mg | 16% |
| Choline | 26 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 75 mg | 8% |
| Iron | 4 mg | 53% |
| Potassium | 243 mg | 5% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 162 mg | 23% |
| Zinc | 2 mg | 20% |
| Copper | 1 mg | 60% |
| Manganese | 1 mg | 23% |
| Selenium | 24 μg | 44% |
Full breakdown · 13 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alpha carotene | 2,851 μg | — |
| Beta carotene | 6,376 μg | — |
| Caffeine | 0 mg | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Lycopene | 70 μg | — |
| Monounsaturated fats | 3 g | — |
| Polyunsaturated fats | 2 g | — |
| Retinol | 5 μg | — |
| Theobromine | 0 mg | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Chef Boyardee Rice with Chicken and Vegetables112
- Chef Boyardee Rice with Chicken & Vegetables102
- Chicken rice soup (canned, chunky)53
- Old El Paso Soup, Chicken & Rice with Corn, Mexican-Style, Mild45
- Progresso Soup, Chicken & Wild Rice, Traditional33
- Progresso Soup, Chicken Rice with Vegetables, Traditional29
Similar foods
70 calProgresso Soup, Chicken Rice with Vegetables, Traditional1 cup−216 cal
80 calProgresso Soup, Chicken & Wild Rice, Traditional1 cup−206 cal
110 calOld El Paso Soup, Chicken & Rice with Corn, Mexican-Style, Mild1 cup−176 cal
220 calPacific Foods Organic Chicken & Wild Rice Soup1 container−66 cal
230 calChef Boyardee Rice with Chicken and Vegetables1 bowl−56 cal
210 calChef Boyardee Rice with Chicken & Vegetables1 bowl−76 cal
Burning 286 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 54minWalking (3.5 mph)
- 34minCycling (moderate)
- 24minRunning (6 mph)
- 40minSwimming laps
Common questions
How many calories are in Chicken rice soup (canned, chunky)?
One serving of Chicken rice soup (canned, chunky) (1 can 19 oz) has 286 calories, which works out to 53 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Chicken rice soup (canned, chunky) high in protein?
Yes. It has 28 g of protein per serving, and 38% of its calories come from protein (9.6 g of protein per 100 calories).
Is Chicken rice soup (canned, chunky) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chicken rice soup (canned, chunky)?
1994 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Chicken rice soup (canned, chunky)?
3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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