⏱ 55 min totalChicken with Sun-Dried Tomato Cream Sauce
Per 1 serving · 151 g · 14 ingredients
of a 2,000 cal day
- Protein18g22% of calories
- Carbs2.6g3% of calories
- Fat26g74% of calories
- ✓ Keto-friendly
At a glance
One serving of Chicken with Sun-Dried Tomato Cream Sauce (151 g) has 318 calories, with 18 g of protein, 2.6 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (74% of calories). It is high in protein (35% DV), niacin (30% DV) and Vitamin B6 (27% DV). Keep an eye on saturated fat and cholesterol, which provide 54% and 42% of the daily value.
High in
20%+ of the daily value
- Protein35%
- Niacin30%
- Vitamin B627%
- Vitamin B1228%
- Phosphorus27%
- Selenium34%
Good source of
10–19% of the daily value
- Vitamin A14%
- Riboflavin (B2)14%
- Iron14%
- Zinc13%
- Copper10%
Watch
20%+ of the daily value
- Saturated fat54%
- Cholesterol42%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 thigh, bone removed Chicken thigh- 🥄⅛ dash Salt
⅛ dash Black pepper
⅜ tbsp Butter
⅜ cloves, minced Garlic- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
⅛ cup Chicken broth
¹⁄₁₆ cup, fluid Heavy whipping cream
¹⁄₁₆ cup Sun-dried tomatoes
¹⁄₁₆ cup Parmesan cheese
¹⁄₁₆ tsp, leaves Thyme
0.03 tsp, ground Oregano
0.03 tsp, ground Basil
¹⁄₁₆ cup leaves, whole Basil
Directions
- 1
Preheat the oven to 400°F. Season the chicken thighs with salt and pepper.
- 2
Melt 2 tablespoons of butter in a large oven-proof skillet over medium-high heat. Add the chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Set aside.
- 3
Melt the remaining tablespoon of butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- 4
Stir in chicken broth, heavy cream, sun-dried tomatoes, Parmesan, thyme, oregano, and dried basil. Bring to a boil, then reduce heat and simmer until slightly thickened, about 3-5 minutes.
- 5
Return the chicken to the skillet. Place in the oven and roast until completely cooked through, reaching an internal temperature of 165°F, about 25-30 minutes.
- 6
Serve immediately, garnished with fresh basil leaves, if desired.
Vitamins & minerals
Amounts for 1 serving (151 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 128 μg | 14% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 9 μg | 7% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 5 mg | 30% |
| Vitamin B6 | 0.3 mg | 27% |
| Folate (B9) | 7 μg | 2% |
| Vitamin B12 | 1 μg | 28% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 51 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 60 mg | 6% |
| Iron | 1 mg | 14% |
| Potassium | 318 mg | 7% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 192 mg | 27% |
| Zinc | 1 mg | 13% |
| Copper | 0.1 mg | 10% |
| Manganese | 0.1 mg | 5% |
| Selenium | 19 μg | 34% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 58 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.5 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,033 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 123 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 3 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 318 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 60minWalking (3.5 mph)
- 38minCycling (moderate)
- 26minRunning (6 mph)
- 45minSwimming laps
Common questions
How many calories are in Chicken with Sun-Dried Tomato Cream Sauce?
One serving of Chicken with Sun-Dried Tomato Cream Sauce (1 serving) has 318 calories, which works out to 211 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Chicken with Sun-Dried Tomato Cream Sauce high in protein?
It provides a solid 18 g of protein per serving (35% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chicken with Sun-Dried Tomato Cream Sauce keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Chicken with Sun-Dried Tomato Cream Sauce?
219 mg per serving.
How much sugar is in Chicken with Sun-Dried Tomato Cream Sauce?
1.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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