⏱ 40 min totalChunky Potato Soup with Dill
Per 1 serving · 373 g · 8 ingredients
of a 2,000 cal day
- Protein4.1g8% of calories
- Carbs25g52% of calories
- Fat8.7g40% of calories
- ✓ Low sodium
At a glance
One serving of Chunky Potato Soup with Dill (373 g) has 190 calories, with 4.1 g of protein, 25 g of carbohydrates and 8.7 g of fat. Most of its energy comes from carbs (52% of calories). It is high in Vitamin A (29% DV), Vitamin C (27% DV) and Vitamin B6 (29% DV). Keep an eye on saturated fat, which provides 27% of the daily value.
High in
20%+ of the daily value
- Vitamin A29%
- Vitamin C27%
- Vitamin B629%
Good source of
10–19% of the daily value
- Dietary fiber13%
- Pantothenic acid11%
- Iron12%
- Potassium14%
- Phosphorus17%
- Copper12%
Watch
20%+ of the daily value
- Saturated fat27%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ large Onion
¹⁄₁₆ stick Butter- 🥄⅔ cup Water
½ Potato medium Potato
⅓ medium Carrots- ³⁄₁₆ cup 2% milk
⅓ stalk, medium Celery
⅓ tbsp Dill
Directions
- 1
Peel and coarsely chop onion. Peel and cut potatoes into 1/2-inch pieces. Peel carrots and cut into 1/2-inch pieces. Trim celery and cut into 1/2-inch pieces. Finely chop dill.
- 2
Cook vegetables in butter in a 5- to 6-quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes. Add water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes. Transfer 3 cups soup to a blender with milk and blend until smooth (use caution when blending hot liquids). Return to pot, then stir in dill and salt and pepper to taste.
Vitamins & minerals
Amounts for 1 serving (373 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 260 μg | 29% |
| Vitamin C | 25 mg | 27% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 9 μg | 8% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 1 mg | 9% |
| Vitamin B6 | 0.4 mg | 29% |
| Folate (B9) | 33 μg | 8% |
| Vitamin B12 | 0.2 μg | 9% |
| Pantothenic acid | 1 mg | 11% |
| Choline | 25 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 82 mg | 8% |
| Iron | 1 mg | 12% |
| Potassium | 645 mg | 14% |
| Magnesium | 36 mg | 8% |
| Phosphorus | 118 mg | 17% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 12% |
| Manganese | 0.2 mg | 10% |
| Selenium | 2 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 707 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,739 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 2 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0.2 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Proline | 0.2 g | — |
| Retinol | 86 μg | — |
| Serine | 0.1 g | — |
| Starch | 17 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 190 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 36minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Chunky Potato Soup with Dill?
One serving of Chunky Potato Soup with Dill (1 serving) has 190 calories, which works out to 51 calories per 100 g. That is about 9.5% of a 2,000-calorie day.
Is Chunky Potato Soup with Dill high in protein?
Not especially. It has 4.1 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chunky Potato Soup with Dill keto-friendly?
It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chunky Potato Soup with Dill?
52 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chunky Potato Soup with Dill?
5.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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