Bos'n Cooked Octopus

Bos'n Cooked Octopus nutrition facts

Per 3 oz ยท 85 g

Calories
100
5%
of a 2,000 cal day
  • Protein
    23g
    95% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    0.5g
    5% of calories
Portion
  • โœ“ Protein-dense
  • โœ“ Keto-friendly
  • โœ“ Low fat
  • โœ“ Low saturated fat
  • โœ“ Sugar free

At a glance

One serving of Bos'n Cooked Octopus (3 oz, 85 g) has 100 calories, with 23 g of protein, 0 g of carbohydrates and 0.5 g of fat. Most of its energy comes from protein (95% of calories). It is high in protein (46% DV). Keep an eye on cholesterol, which provides 48% of the daily value.

Per 100 g
118cal
low energy density
Protein per 100 cal
23g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein46%

Good source of

10โ€“19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Cholesterol48%

Vitamins & minerals

Amounts for 3 oz (85 g). Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Potassium353 mg
8%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 100 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 19min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 14min
    Swimming laps

Common questions

How many calories are in Bos'n Cooked Octopus?

One serving of Bos'n Cooked Octopus (3 oz) has 100 calories, which works out to 118 calories per 100 g. That is about 5% of a 2,000-calorie day.

Is Bos'n Cooked Octopus high in protein?

Yes. It has 23 g of protein per serving, and 95% of its calories come from protein (23 g of protein per 100 calories).

Is Bos'n Cooked Octopus keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Bos'n Cooked Octopus?

177 mg per serving.

How much sugar is in Bos'n Cooked Octopus?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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