Curried Cod⏱ 35 min total

Curried Cod

Per 1 serving · 512 g · 12 ingredients

Calories
299
15%
of a 2,000 cal day
  • Protein
    29g
    37% of calories
  • Carbs
    33g
    41% of calories
  • Fat
    7.7g
    22% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low saturated fat

At a glance

One serving of Curried Cod (512 g) has 299 calories, with 29 g of protein, 33 g of carbohydrates and 7.7 g of fat. Most of its energy comes from carbs (41% of calories). It is high in protein (58% DV), dietary fiber (47% DV) and Vitamin C (57% DV). Keep an eye on sodium, which provides 30% of the daily value.

Per 100 g
58cal
very low energy density
Protein per 100 cal
9.8g
Net carbs
20g
carbs minus fiber
Fiber
13g
6.7 g sugar

High in

20%+ of the daily value

  • Protein58%
  • Dietary fiber47%
  • Vitamin C57%
  • Vitamin E21%
  • Thiamine115%
  • Niacin26%

Good source of

10–19% of the daily value

  • Vitamin K14%
  • Riboflavin (B2)12%
  • Folate (B9)16%
  • Pantothenic acid18%
  • Calcium18%
  • Zinc17%

Watch

20%+ of the daily value

  • Sodium30%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Heat the olive oil in a large, lidded frying pan over high heat. Add the chopped onion and cook until softened. Stir in the curry powder, ginger, and garlic, and cook until fragrant, about 1-2 minutes.

  2. 2

    Add the diced tomatoes and chickpeas, season with salt and pepper, and cook until the mixture thickens slightly, about 8-10 minutes.

  3. 3

    Place the cod on top of the mixture, cover, and cook until the fish is cooked through, about 5-10 minutes.

  4. 4

    Scatter lemon zest and chopped cilantro over the dish. Serve with lemon wedges for squeezing over.

Vitamins & minerals

Amounts for 1 serving (512 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A61 μg
7%
Vitamin C52 mg
57%
Vitamin D1 μg
7%
Vitamin E3 mg
21%
Vitamin K17 μg
14%
Thiamine1 mg
115%
Riboflavin (B2)0.2 mg
12%
Niacin4 mg
26%
Vitamin B61 mg
94%
Folate (B9)63 μg
16%
Vitamin B121 μg
43%
Pantothenic acid1 mg
18%
Choline132 mg
24%

Minerals

NutrientAmount% Daily Value
Calcium182 mg
18%
Iron4 mg
52%
Potassium1,203 mg
26%
Magnesium108 mg
26%
Phosphorus394 mg
56%
Zinc2 mg
17%
Copper0.5 mg
51%
Manganese2 mg
73%
Selenium43 μg
79%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene570 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.2 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride12 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene5,328 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol14 μg—
Serine1 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 60 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 299 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 57min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Curried Cod?

One serving of Curried Cod (1 serving) has 299 calories, which works out to 58 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Curried Cod high in protein?

Yes. It has 29 g of protein per serving, and 37% of its calories come from protein (9.8 g of protein per 100 calories).

Is Curried Cod keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Curried Cod?

680 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Curried Cod?

6.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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