Danish pastry (nut) nutrition facts
Per 1 pastry · 65 g
of a 2,000 cal day
- Protein4.6g6% of calories
- Carbs30g42% of calories
- Fat16g52% of calories
At a glance
One serving of Danish pastry (nut) (1 pastry, 65 g) has 280 calories, with 4.6 g of protein, 30 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (52% of calories). It is high in manganese (24% DV).
High in
20%+ of the daily value
- Manganese24%
Good source of
10–19% of the daily value
- Thiamine12%
- Riboflavin (B2)12%
- Folate (B9)13%
- Iron15%
- Phosphorus10%
- Copper14%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 pastry (65 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 6 μg | 1% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 4 μg | 4% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 1 mg | 9% |
| Vitamin B6 | 0.1 mg | 5% |
| Folate (B9) | 54 μg | 13% |
| Vitamin B12 | 0.1 μg | 6% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 14 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 61 mg | 6% |
| Iron | 1 mg | 15% |
| Potassium | 62 mg | 1% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 72 mg | 10% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 14% |
| Manganese | 1 mg | 24% |
| Selenium | 9 μg | 17% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha carotene | 1 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 3 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.2 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 0.4 g | — |
| Retinol | 6 μg | — |
| Serine | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- 250 calTrader Joe's Almond Ring Danish1 3x2-inch slice−29 cal
- 190 calRacine Kringles Almond Kringle⅛ kringle−89 cal
- 110 calSabrina's Danish, Mini, Assorted1 ³⁄₁₆ oz−169 cal
- 210 calHarris Teeter Coffee Cake, Almond Danish2 oz−69 cal
- 140 calYour Local Bakery Assorted Petite Danish1 danish−139 cal
- 180 calGinger Evans Caramel Nut Danish1 slice−99 cal
Burning 280 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 53minWalking (3.5 mph)
- 34minCycling (moderate)
- 23minRunning (6 mph)
- 39minSwimming laps
Common questions
How many calories are in Danish pastry (nut)?
One serving of Danish pastry (nut) (1 pastry) has 280 calories, which works out to 430 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Danish pastry (nut) high in protein?
Not especially. It has 4.6 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Danish pastry (nut) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 28 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Danish pastry (nut)?
194 mg per serving.
How much sugar is in Danish pastry (nut)?
17 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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