Eel (cooked, dry heat, mixed species) nutrition facts
Per 1 oz, boneless · 28 g
of a 2,000 cal day
- Protein6.7g41% of calories
- Carbs0g0% of calories
- Fat4.2g59% of calories
- ✓ Keto-friendly
- ✓ Low saturated fat
- ✓ Low sodium
At a glance
One serving of Eel (cooked, dry heat, mixed species) (1 oz, boneless, 28 g) has 67 calories, with 6.7 g of protein, 0 g of carbohydrates and 4.2 g of fat. Most of its energy comes from fat (59% of calories). It is high in Vitamin A (36% DV) and Vitamin B12 (34% DV).
High in
20%+ of the daily value
- Vitamin A36%
- Vitamin B1234%
Good source of
10–19% of the daily value
- Phosphorus11%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz, boneless (28 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 322 μg | 36% |
| Vitamin C | 1 mg | 1% |
| Thiamine | 0.1 mg | 4% |
| Riboflavin (B2) | 0 mg | 1% |
| Niacin | 1 mg | 8% |
| Vitamin B6 | 0 mg | 2% |
| Folate (B9) | 5 μg | 1% |
| Vitamin B12 | 1 μg | 34% |
| Pantothenic acid | 0.1 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.2 mg | 2% |
| Potassium | 99 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 79 mg | 11% |
| Zinc | 1 mg | 5% |
| Copper | 0 mg | 1% |
| Manganese | 0 mg | 1% |
| Selenium | 2 μg | 4% |
Full breakdown · 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Isoleucine | 0.3 g | — |
| Leucine | 1 g | — |
| Lysine | 1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 0.3 g | — |
| Proline | 0.2 g | — |
| Retinol | 322 μg | — |
| Serine | 0.3 g | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Nishimoto Broiled Eel248
- Old Fisherman Roasted Eel240
- Eel (cooked, dry heat, mixed species)236
- Asian Taste Eel, Braised200
- Eel (raw, mixed species)184
Burning 67 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 13minWalking (3.5 mph)
- 8minCycling (moderate)
- 6minRunning (6 mph)
- 9minSwimming laps
Common questions
How many calories are in Eel (cooked, dry heat, mixed species)?
One serving of Eel (cooked, dry heat, mixed species) (1 oz, boneless) has 67 calories, which works out to 236 calories per 100 g. That is about 3.3% of a 2,000-calorie day.
Is Eel (cooked, dry heat, mixed species) high in protein?
Not especially. It has 6.7 g of protein per serving, and protein supplies 41% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Eel (cooked, dry heat, mixed species) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Eel (cooked, dry heat, mixed species)?
18 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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