Unknown Egg Biscuits

Unknown Egg Biscuits nutrition facts

Per 30 g · 30 g

Calories
116
6%
of a 2,000 cal day
  • Protein
    0.5g
    2% of calories
  • Carbs
    28g
    96% of calories
  • Fat
    0.3g
    2% of calories
Portion
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Low sodium

At a glance

One serving of Unknown Egg Biscuits (30 g, 30 g) has 116 calories, with 0.5 g of protein, 28 g of carbohydrates and 0.3 g of fat. Most of its energy comes from carbs (96% of calories).

Per 100 g
387cal
medium energy density
Protein per 100 cal
0.4g
Net carbs
27g
carbs minus fiber
Fiber
0.3g
28 g sugar

Vitamins & minerals

Amounts for 30 g (30 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0.2 mg
2%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 116 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 22min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Unknown Egg Biscuits?

One serving of Unknown Egg Biscuits (30 g) has 116 calories, which works out to 387 calories per 100 g. That is about 5.8% of a 2,000-calorie day.

Are Unknown Egg Biscuits high in protein?

Not especially. It has 0.5 g of protein per serving, and protein supplies 2% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Unknown Egg Biscuits keto-friendly?

It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 96% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Unknown Egg Biscuits?

8.2 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Unknown Egg Biscuits?

28 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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