⏱ 60 min totalGreek Mac and Cheese
Per 1 serving · 230 g · 17 ingredients
of a 2,000 cal day
- Protein16g18% of calories
- Carbs41g47% of calories
- Fat14g35% of calories
At a glance
One serving of Greek Mac and Cheese (230 g) has 337 calories, with 16 g of protein, 41 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (47% of calories). It is high in protein (31% DV), dietary fiber (21% DV) and Vitamin A (23% DV). Keep an eye on sodium and saturated fat, which provide 20% and 38% of the daily value.
High in
20%+ of the daily value
- Protein31%
- Dietary fiber21%
- Vitamin A23%
- Vitamin K90%
- Thiamine25%
- Riboflavin (B2)35%
Good source of
10–19% of the daily value
- Vitamin C14%
- Niacin17%
- Folate (B9)18%
- Pantothenic acid19%
Watch
20%+ of the daily value
- Sodium20%
- Saturated fat38%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄³⁄₁₆ dash Salt
1 ⅓ oz Whole wheat pasta
⅓ spray , about 1/3 second Cooking spray
¼ tbsp Butter
¹⁄₁₆ small raw Red onion
½ cloves, minced Garlic- ⅓ cup 2% milk
¹⁄₁₆ cup All-purpose flour
¹⁄₁₆ cup, shredded Mozzarella cheese
³⁄₁₆ cup, crumbled Feta cheese
¹⁄₁₆ tsp, leaves Oregano
¹⁄₁₆ tsp Marjoram
³⁄₁₆ dash Black pepper- 🥄1 ⅔ olives Kalamata Olives
½ cup Spinach
½ tbsp Parsley
¼ cup cherry tomatoes Cherry tomatoes
Directions
- 1
Bring a large pot of well-salted water to a boil. Cook the elbow pasta until just shy of al dente according to package directions; drain.
- 2
Heat the oven to 375°F. Lightly coat an 8 1/2 x 10 1/2-inch (or similar) casserole dish with cooking spray.
- 3
In a medium saucepan over medium-high heat, melt the butter.
- 4
Add the chopped red onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook 1 minute more.
- 5
Sprinkle in the flour and cook, stirring constantly, for 2 to 3 minutes to form a roux.
- 6
Gradually whisk in the milk. Bring to a gentle boil, whisking, until slightly thickened.
- 7
Remove from the heat and stir in the shredded mozzarella and about one-third of the feta until mostly melted and smooth.
- 8
Stir in the oregano, marjoram, black pepper, quartered cherry tomatoes, chopped olives, and chopped spinach; season to taste with salt.
- 9
Combine the sauce with the drained pasta and transfer to the prepared casserole dish. Sprinkle evenly with the remaining feta.
- 10
Bake until the top is lightly golden and bubbly, 20 to 22 minutes. Garnish with the chopped parsley and serve.
Vitamins & minerals
Amounts for 1 serving (230 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 206 μg | 23% |
| Vitamin C | 13 mg | 14% |
| Vitamin D | 1 μg | 8% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 108 μg | 90% |
| Thiamine | 0.3 mg | 25% |
| Riboflavin (B2) | 0.5 mg | 35% |
| Niacin | 3 mg | 17% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 74 μg | 18% |
| Vitamin B12 | 1 μg | 38% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 26 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 338 mg | 34% |
| Iron | 2 mg | 30% |
| Potassium | 415 mg | 9% |
| Magnesium | 89 mg | 21% |
| Phosphorus | 326 mg | 47% |
| Zinc | 2 mg | 23% |
| Copper | 0.2 mg | 23% |
| Manganese | 1 mg | 61% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 38 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,124 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 4 g | — |
| Leucine | 1 g | — |
| Lycopene | 958 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 111 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 337 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 64minWalking (3.5 mph)
- 41minCycling (moderate)
- 28minRunning (6 mph)
- 47minSwimming laps
Common questions
How many calories are in Greek Mac and Cheese?
One serving of Greek Mac and Cheese (1 serving) has 337 calories, which works out to 147 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Greek Mac and Cheese high in protein?
It provides a solid 16 g of protein per serving (31% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Greek Mac and Cheese keto-friendly?
It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Greek Mac and Cheese?
470 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Greek Mac and Cheese?
6.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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