Greek Style Ravioli⏱ 25 min total

Greek Style Ravioli

Per 1 serving · 203 g · 4 ingredients

Calories
478
24%
of a 2,000 cal day
  • Protein
    26g
    22% of calories
  • Carbs
    38g
    32% of calories
  • Fat
    25g
    46% of calories
Portion

At a glance

One serving of Greek Style Ravioli (203 g) has 478 calories, with 26 g of protein, 38 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (46% of calories). It is high in protein (51% DV), thiamine (24% DV) and niacin (22% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 20%, 48% and 33% of the daily value.

Per 100 g
235cal
medium energy density
Protein per 100 cal
5.4g
Net carbs
35g
carbs minus fiber
Fiber
2.7g
1.5 g sugar

High in

20%+ of the daily value

  • Protein51%
  • Thiamine24%
  • Niacin22%
  • Vitamin B627%
  • Vitamin B1275%
  • Iron35%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Riboflavin (B2)19%
  • Pantothenic acid11%
  • Calcium16%

Watch

20%+ of the daily value

  • Sodium20%
  • Saturated fat48%
  • Cholesterol33%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Boil the ravioli as per package directions. Drain and set aside.

  2. 2

    While boiling cook the ground beef in a pan over medium-high heat until evenly browned through.

  3. 3

    Once ravioli is drained, mix with the cooked meat in a pot. Add tomatoes and feta cheese. Stir over medium heat until evenly warmed through. Serve and enjoy!

Vitamins & minerals

Amounts for 1 serving (203 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A51 μg
6%
Vitamin C5 mg
6%
Vitamin D0.1 μg
1%
Vitamin E0.4 mg
3%
Vitamin K3 μg
2%
Thiamine0.3 mg
24%
Riboflavin (B2)0.2 mg
19%
Niacin4 mg
22%
Vitamin B60.3 mg
27%
Folate (B9)12 μg
3%
Vitamin B122 μg
75%
Pantothenic acid1 mg
11%
Choline47 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium155 mg
16%
Iron3 mg
35%
Potassium288 mg
6%
Magnesium19 mg
5%
Phosphorus168 mg
24%
Zinc4 mg
32%
Copper0.1 mg
7%
Manganese0 mg
1%
Selenium13 μg
25%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene98 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride19 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0.2 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene1,015 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats7 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol19 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.5 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 478 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 91min
    Walking (3.5 mph)
  • 57min
    Cycling (moderate)
  • 40min
    Running (6 mph)
  • 67min
    Swimming laps

Common questions

How many calories are in Greek Style Ravioli?

One serving of Greek Style Ravioli (1 serving) has 478 calories, which works out to 235 calories per 100 g. That is about 24% of a 2,000-calorie day.

Is Greek Style Ravioli high in protein?

It provides a solid 26 g of protein per serving (51% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Greek Style Ravioli keto-friendly?

It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 32% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Greek Style Ravioli?

457 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Greek Style Ravioli?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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