Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported) nutrition facts
Per 1 serving ยท 85 g
of a 2,000 cal day
- Protein26g47% of calories
- Carbs0g0% of calories
- Fat13g53% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported) (1 serving, 85 g) has 218 calories, with 26 g of protein, 0 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (53% of calories). It is high in protein (52% DV), niacin (20% DV) and Vitamin B12 (45% DV). Keep an eye on saturated fat and cholesterol, which provide 24% and 31% of the daily value.
High in
20%+ of the daily value
- Protein52%
- Niacin20%
- Vitamin B1245%
- Iron22%
- Phosphorus20%
- Zinc50%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Saturated fat24%
- Cholesterol31%
Vitamins & minerals
Amounts for 1 serving (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 7 ฮผg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 ฮผg | 1% |
| Vitamin E | 0.4 mg | 3% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 3 mg | 20% |
| Vitamin B6 | 0.1 mg | 5% |
| Vitamin B12 | 1 ฮผg | 45% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2 mg | 22% |
| Potassium | 213 mg | 5% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 140 mg | 20% |
| Zinc | 5 mg | 50% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 4 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)371
- Lamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)342
- Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported)256
- Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))246
- Lamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)243
- Lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)235
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)169
Similar foods
48 calLamb rib (raw, choice, trimmed to 1/4" fat, lean only)1 ozโ170 cal
106 calLamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)1 ozโ112 cal
69 calLamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)1 ozโ149 cal
97 calLamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)1 ozโ121 cal
200 calLamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)3 ozโ18 cal
209 calLamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))3 ozโ9 cal
Burning 218 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 41minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported)?
One serving of Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported) (1 serving) has 218 calories, which works out to 256 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported) high in protein?
Yes. It has 26 g of protein per serving, and 47% of its calories come from protein (12 g of protein per 100 calories).
Is Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported)?
63 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Lamb fore-shank (cooked, braised, lean and fat, New Zealand, imported)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
