
Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin)) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein21g42% of calories
- Carbs0g0% of calories
- Fat13g58% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin)) (3 oz, 85 g) has 209 calories, with 21 g of protein, 0 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (42% DV), riboflavin (b2) (29% DV) and niacin (40% DV). Keep an eye on saturated fat, which provides 32% of the daily value.
High in
20%+ of the daily value
- Protein42%
- Riboflavin (B2)29%
- Niacin40%
- Vitamin B1292%
- Iron22%
- Phosphorus26%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Saturated fat32%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.4 mg | 29% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 0.1 mg | 9% |
| Vitamin B12 | 2 ฮผg | 92% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2 mg | 22% |
| Potassium | 142 mg | 3% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 185 mg | 26% |
| Zinc | 3 mg | 28% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 5 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)371
- Lamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)342
- Lamb hind shank (cooked, braised, New Zealand, imported)247
- Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))246
- Lamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)243
- Lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)235
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)169
Similar foods
48 calLamb rib (raw, choice, trimmed to 1/4" fat, lean only)1 ozโ161 cal
106 calLamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)1 ozโ103 cal
69 calLamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)1 ozโ140 cal
97 calLamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)1 ozโ112 cal
200 calLamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)3 ozโ9 cal
210 calLamb hind shank (cooked, braised, New Zealand, imported)3 oz+1 cal
Burning 209 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 40minWalking (3.5 mph)
- 25minCycling (moderate)
- 17minRunning (6 mph)
- 29minSwimming laps
Common questions
How many calories are in Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))?
One serving of Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin)) (3 oz) has 209 calories, which works out to 246 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin)) high in protein?
Yes. It has 21 g of protein per serving, and 42% of its calories come from protein (10 g of protein per 100 calories).
Is Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin)) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))?
37 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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