
Lamb rib (raw, choice, trimmed to 1/4" fat, lean only) nutrition facts
Per 1 oz ยท 28 g
of a 2,000 cal day
- Protein5.7g49% of calories
- Carbs0g0% of calories
- Fat2.6g51% of calories
- โ Keto-friendly
- โ Low fat
- โ Low saturated fat
- โ Low sodium
At a glance
One serving of Lamb rib (raw, choice, trimmed to 1/4" fat, lean only) (1 oz, 28 g) has 48 calories, with 5.7 g of protein, 0 g of carbohydrates and 2.6 g of fat. Most of its energy comes from fat (51% of calories). It is high in Vitamin B12 (28% DV).
High in
20%+ of the daily value
- Vitamin B1228%
Good source of
10โ19% of the daily value
- Niacin10%
- Zinc10%
- Selenium11%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (28 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1 mg | 0% |
| Thiamine | 0 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 4% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0 mg | 3% |
| Folate (B9) | 6 ฮผg | 1% |
| Vitamin B12 | 1 ฮผg | 28% |
| Pantothenic acid | 0.2 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.5 mg | 6% |
| Potassium | 75 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 51 mg | 7% |
| Zinc | 1 mg | 10% |
| Copper | 0 mg | 3% |
| Manganese | 0 mg | 0% |
| Selenium | 6 ฮผg | 11% |
Full breakdown ยท 23 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | โ |
| Arginine | 0.3 g | โ |
| Aspartic acid | 0.5 g | โ |
| Cystine | 0.1 g | โ |
| Glutamic acid | 1 g | โ |
| Glycine | 0.3 g | โ |
| Histidine | 0.2 g | โ |
| Isoleucine | 0.3 g | โ |
| Leucine | 0.4 g | โ |
| Lysine | 1 g | โ |
| Methionine | 0.1 g | โ |
| Monounsaturated fats | 1 g | โ |
| Phenylalanine | 0.2 g | โ |
| Polyunsaturated fats | 0.2 g | โ |
| Proline | 0.2 g | โ |
| Retinol | 0 ฮผg | โ |
| Serine | 0.2 g | โ |
| Threonine | 0.2 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.1 g | โ |
| Tyrosine | 0.2 g | โ |
| Valine | 0.3 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)371
- Lamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)342
- Lamb rack (cooked, fast roasted, partly frenched, lean and fat, New Zealand, imported)253
- Lamb rack (cooked, fast roasted, fully frenched, lean only, New Zealand, imported)173
- Lamb rack (raw, fully frenched, lean and fat, New Zealand, imported)169
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)169
- Lamb rack (raw, fully frenched, lean only, New Zealand, imported)147
Similar foods
106 calLamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)1 oz+58 cal
97 calLamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)1 oz+49 cal- ๐147 calLamb rack (cooked, fast roasted, fully frenched, lean only, New Zealand, imported)3 oz+99 cal
- ๐191 calLamb rack (raw, fully frenched, lean and fat, New Zealand, imported)4 oz+143 cal
- ๐166 calLamb rack (raw, fully frenched, lean only, New Zealand, imported)4 oz+118 cal
- ๐215 calLamb rack (cooked, fast roasted, partly frenched, lean and fat, New Zealand, imported)1 serving+167 cal
Burning 48 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 9minWalking (3.5 mph)
- 6minCycling (moderate)
- 4minRunning (6 mph)
- 7minSwimming laps
Common questions
How many calories are in Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)?
One serving of Lamb rib (raw, choice, trimmed to 1/4" fat, lean only) (1 oz) has 48 calories, which works out to 169 calories per 100 g. That is about 2.4% of a 2,000-calorie day.
Is Lamb rib (raw, choice, trimmed to 1/4" fat, lean only) high in protein?
Not especially. It has 5.7 g of protein per serving, and protein supplies 49% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lamb rib (raw, choice, trimmed to 1/4" fat, lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)?
20 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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