Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein24g64% of calories
- Carbs0g0% of calories
- Fat6g36% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only) (3 oz, 85 g) has 154 calories, with 24 g of protein, 0 g of carbohydrates and 6 g of fat. Most of its energy comes from protein (64% of calories). It is high in protein (47% DV), riboflavin (b2) (33% DV) and niacin (40% DV).
High in
20%+ of the daily value
- Protein47%
- Riboflavin (B2)33%
- Niacin40%
- Vitamin B1293%
- Iron24%
- Phosphorus28%
Good source of
10โ19% of the daily value
Nothing notable
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.4 mg | 33% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 0.1 mg | 9% |
| Vitamin B12 | 2 ฮผg | 93% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 2 mg | 24% |
| Potassium | 156 mg | 3% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 199 mg | 28% |
| Zinc | 3 mg | 31% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 2 g | โ |
| Polyunsaturated fats | 0.3 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)371
- Lamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)342
- Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))246
- Lamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)243
- Lamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)235
- Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only)181
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)169
Similar foods
48 calLamb rib (raw, choice, trimmed to 1/4" fat, lean only)1 ozโ106 cal
106 calLamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)1 ozโ48 cal
69 calLamb (raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat)1 ozโ85 cal
97 calLamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)1 ozโ57 cal
200 calLamb leg sirloin chop (cooked, broiled, boneless, trimmed to 1/8 inch fat)3 oz+46 cal
209 calLamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin))3 oz+55 cal
Burning 154 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 29minWalking (3.5 mph)
- 18minCycling (moderate)
- 13minRunning (6 mph)
- 22minSwimming laps
Common questions
How many calories are in Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only)?
One serving of Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only) (3 oz) has 154 calories, which works out to 181 calories per 100 g. That is about 7.7% of a 2,000-calorie day.
Is Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only) high in protein?
Yes. It has 24 g of protein per serving, and 64% of its calories come from protein (15 g of protein per 100 calories).
Is Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb leg (New Zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only)?
38 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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