Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported) nutrition facts
Per 1 serving ยท 115 g
of a 2,000 cal day
- Protein21g30% of calories
- Carbs0.1g0% of calories
- Fat21g70% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported) (1 serving, 115 g) has 276 calories, with 21 g of protein, 0.1 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (70% of calories). It is high in protein (42% DV), niacin (36% DV) and Vitamin B12 (54% DV). Keep an eye on saturated fat and cholesterol, which provide 42% and 25% of the daily value.
High in
20%+ of the daily value
- Protein42%
- Niacin36%
- Vitamin B1254%
- Phosphorus27%
- Zinc24%
Good source of
10โ19% of the daily value
- Riboflavin (B2)15%
- Vitamin B614%
- Iron19%
Watch
20%+ of the daily value
- Saturated fat42%
- Cholesterol25%
Vitamins & minerals
Amounts for 1 serving (115 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 13 ฮผg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 ฮผg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 6 mg | 36% |
| Vitamin B6 | 0.2 mg | 14% |
| Vitamin B12 | 1 ฮผg | 54% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1 mg | 19% |
| Potassium | 319 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 190 mg | 27% |
| Zinc | 3 mg | 24% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 6 g | โ |
| Polyunsaturated fats | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)371
- Lamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)342
- Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported)240
- Lamb rack (cooked, fast roasted, fully frenched, lean only, New Zealand, imported)173
- Lamb rack (raw, fully frenched, lean and fat, New Zealand, imported)169
- Lamb rib (raw, choice, trimmed to 1/4" fat, lean only)169
- Lamb rack (raw, fully frenched, lean only, New Zealand, imported)147
Similar foods
48 calLamb rib (raw, choice, trimmed to 1/4" fat, lean only)1 ozโ228 cal
106 calLamb rib (raw, choice, trimmed to 1/4" fat, lean and fat)1 ozโ170 cal
97 calLamb rib (raw, choice, trimmed to 1/8" fat, lean and fat)1 ozโ179 cal- ๐147 calLamb rack (cooked, fast roasted, fully frenched, lean only, New Zealand, imported)3 ozโ129 cal
- ๐191 calLamb rack (raw, fully frenched, lean and fat, New Zealand, imported)4 ozโ85 cal
- ๐166 calLamb rack (raw, fully frenched, lean only, New Zealand, imported)4 ozโ110 cal
Burning 276 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 52minWalking (3.5 mph)
- 33minCycling (moderate)
- 23minRunning (6 mph)
- 39minSwimming laps
Common questions
How many calories are in Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported)?
One serving of Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported) (1 serving) has 276 calories, which works out to 240 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported) high in protein?
Yes. It has 21 g of protein per serving, and 30% of its calories come from protein (7.5 g of protein per 100 calories).
Is Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported) keto-friendly?
It can fit a ketogenic diet: 0.1 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported)?
70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Lamb rack (raw, partly frenched, lean and fat, New Zealand, imported)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with lamb rack
More meat & poultry
View all
194 calBeef stew (canned)1 cup
118 calChicken drumstick (raw)1 drumstick, bone removed
115 calChicken fat1 tbsp
80 calGround lamb (raw)1 oz
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet
41 calGround chicken (raw)1 oz
550 calPork tenderloin (raw, lean only)1 roast
