⏱ 40 min totalLentil Stew over Mashed Potatoes
Per 1 serving · 351 g · 12 ingredients
of a 2,000 cal day
- Protein14g18% of calories
- Carbs46g60% of calories
- Fat7.5g22% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Lentil Stew over Mashed Potatoes (351 g) has 296 calories, with 14 g of protein, 46 g of carbohydrates and 7.5 g of fat. Most of its energy comes from carbs (60% of calories). It is high in protein (28% DV), dietary fiber (25% DV) and Vitamin C (30% DV). Keep an eye on sodium, which provides 45% of the daily value.
High in
20%+ of the daily value
- Protein28%
- Dietary fiber25%
- Vitamin C30%
- Thiamine32%
- Niacin23%
- Vitamin B649%
Good source of
10–19% of the daily value
- Riboflavin (B2)19%
- Choline10%
- Potassium19%
- Magnesium13%
- Zinc15%
Watch
20%+ of the daily value
- Sodium45%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ Potato medium Potato- 🥄¼ dash Salt
¼ dash Black pepper
½ tbsp Olive oil
1 tbsp Almond milk- 🥄¼ tbsp Water
½ shallot (medium) Shallots
½ cup, pieces or slices White mushrooms
½ tbsp Tamari soy sauce
½ tbsp Thyme
³⁄₁₆ cup Lentils
½ cup Vegetable broth
Directions
- 1
Warm a large rimmed skillet over medium heat. Add olive oil and chopped shallots; cook, stirring occasionally, until fragrant and slightly softened, about 2 minutes.
- 2
Add mushrooms and soy sauce. Increase heat to medium-high and sauté, stirring frequently, until the mushrooms release liquid and begin to brown, about 5 minutes. Season lightly with salt and pepper.
- 3
Stir in thyme, lentils (brown or green recommended), and vegetable broth. Bring to a gentle boil, then reduce to a simmer and cook, stirring occasionally, until lentils are tender, about 20 minutes. Add more broth as needed to keep it saucy.
- 4
Meanwhile, place the peeled, quartered potatoes in a large pot and cover with cold water by about 1 inch. Bring to a boil, then cook until tender when pierced with a fork, 12–15 minutes.
- 5
Drain potatoes and return to the warm pot. Add a pinch of salt and pepper, almond milk, and the remaining olive oil; mash until smooth and creamy, adjusting seasoning to taste.
- 6
Taste the lentil-mushroom stew and adjust salt and pepper as needed. For a thicker texture, stir in a spoonful of mashed potatoes.
- 7
Spoon mashed potatoes into bowls and ladle the lentil and mushroom stew over the top. Serve hot.
Vitamins & minerals
Amounts for 1 serving (351 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 3 μg | 0% |
| Vitamin C | 27 mg | 30% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 8 μg | 7% |
| Thiamine | 0.4 mg | 32% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 1 mg | 49% |
| Folate (B9) | 186 μg | 46% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 2 mg | 33% |
| Choline | 56 mg | 10% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 52 mg | 5% |
| Iron | 4 mg | 47% |
| Potassium | 913 mg | 19% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 207 mg | 30% |
| Zinc | 2 mg | 15% |
| Copper | 0.5 mg | 55% |
| Manganese | 1 mg | 34% |
| Selenium | 4 μg | 7% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 43 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 32 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 296 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 56minWalking (3.5 mph)
- 36minCycling (moderate)
- 25minRunning (6 mph)
- 42minSwimming laps
Common questions
How many calories are in Lentil Stew over Mashed Potatoes?
One serving of Lentil Stew over Mashed Potatoes (1 serving) has 296 calories, which works out to 85 calories per 100 g. That is about 15% of a 2,000-calorie day.
Are Lentil Stew over Mashed Potatoes high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Lentil Stew over Mashed Potatoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Lentil Stew over Mashed Potatoes?
1044 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Lentil Stew over Mashed Potatoes?
4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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