Lentil Stew over Mashed Potatoes⏱ 40 min total

Lentil Stew over Mashed Potatoes

Per 1 serving · 351 g · 12 ingredients

Calories
296
15%
of a 2,000 cal day
  • Protein
    14g
    18% of calories
  • Carbs
    46g
    60% of calories
  • Fat
    7.5g
    22% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Lentil Stew over Mashed Potatoes (351 g) has 296 calories, with 14 g of protein, 46 g of carbohydrates and 7.5 g of fat. Most of its energy comes from carbs (60% of calories). It is high in protein (28% DV), dietary fiber (25% DV) and Vitamin C (30% DV). Keep an eye on sodium, which provides 45% of the daily value.

Per 100 g
85cal
low energy density
Protein per 100 cal
4.7g
Net carbs
39g
carbs minus fiber
Fiber
7.1g
4 g sugar

High in

20%+ of the daily value

  • Protein28%
  • Dietary fiber25%
  • Vitamin C30%
  • Thiamine32%
  • Niacin23%
  • Vitamin B649%

Good source of

10–19% of the daily value

  • Riboflavin (B2)19%
  • Choline10%
  • Potassium19%
  • Magnesium13%
  • Zinc15%

Watch

20%+ of the daily value

  • Sodium45%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Warm a large rimmed skillet over medium heat. Add olive oil and chopped shallots; cook, stirring occasionally, until fragrant and slightly softened, about 2 minutes.

  2. 2

    Add mushrooms and soy sauce. Increase heat to medium-high and sauté, stirring frequently, until the mushrooms release liquid and begin to brown, about 5 minutes. Season lightly with salt and pepper.

  3. 3

    Stir in thyme, lentils (brown or green recommended), and vegetable broth. Bring to a gentle boil, then reduce to a simmer and cook, stirring occasionally, until lentils are tender, about 20 minutes. Add more broth as needed to keep it saucy.

  4. 4

    Meanwhile, place the peeled, quartered potatoes in a large pot and cover with cold water by about 1 inch. Bring to a boil, then cook until tender when pierced with a fork, 12–15 minutes.

  5. 5

    Drain potatoes and return to the warm pot. Add a pinch of salt and pepper, almond milk, and the remaining olive oil; mash until smooth and creamy, adjusting seasoning to taste.

  6. 6

    Taste the lentil-mushroom stew and adjust salt and pepper as needed. For a thicker texture, stir in a spoonful of mashed potatoes.

  7. 7

    Spoon mashed potatoes into bowls and ladle the lentil and mushroom stew over the top. Serve hot.

Vitamins & minerals

Amounts for 1 serving (351 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A3 μg
0%
Vitamin C27 mg
30%
Vitamin D0.1 μg
1%
Vitamin E1 mg
7%
Vitamin K8 μg
7%
Thiamine0.4 mg
32%
Riboflavin (B2)0.2 mg
19%
Niacin4 mg
23%
Vitamin B61 mg
49%
Folate (B9)186 μg
46%
Vitamin B120 μg
0%
Pantothenic acid2 mg
33%
Choline56 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium52 mg
5%
Iron4 mg
47%
Potassium913 mg
19%
Magnesium53 mg
13%
Phosphorus207 mg
30%
Zinc2 mg
15%
Copper0.5 mg
55%
Manganese1 mg
34%
Selenium4 μg
7%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene43 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.4 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine0.5 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch32 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20.1 μg—
Vitamin D30 μg—

Burning 296 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 56min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Lentil Stew over Mashed Potatoes?

One serving of Lentil Stew over Mashed Potatoes (1 serving) has 296 calories, which works out to 85 calories per 100 g. That is about 15% of a 2,000-calorie day.

Are Lentil Stew over Mashed Potatoes high in protein?

It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Lentil Stew over Mashed Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Lentil Stew over Mashed Potatoes?

1044 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Lentil Stew over Mashed Potatoes?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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