⏱ 56 min totalLime Salmon with Avocado-Mango Salsa and Coconut Rice
Per 1 serving · 388 g · 18 ingredients
of a 2,000 cal day
- Protein29g17% of calories
- Carbs52g31% of calories
- Fat40g52% of calories
At a glance
One serving of Lime Salmon with Avocado-Mango Salsa and Coconut Rice (388 g) has 679 calories, with 29 g of protein, 52 g of carbohydrates and 40 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (58% DV), Vitamin C (58% DV) and Vitamin E (45% DV). Keep an eye on saturated fat and cholesterol, which provide 73% and 21% of the daily value.
High in
20%+ of the daily value
- Protein58%
- Vitamin C58%
- Vitamin E45%
- Thiamine45%
- Riboflavin (B2)24%
- Niacin82%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Vitamin K15%
- Choline19%
- Zinc14%
Watch
20%+ of the daily value
- Saturated fat73%
- Cholesterol21%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Atlantic salmon
½ tbsp Olive oil
⅓ tsp Lemon zest
½ tbsp Lime juice
½ cloves, minced Garlic- 🥄⅓ dash Salt
¼ cup Coconut water
³⁄₁₆ cup Coconut milk
¼ cup White rice
³⁄₁₆ fruit without refuse Mango
³⁄₁₆ medium Red bell pepper
⅔ tbsp Cilantro
¹⁄₁₆ medium Onion
³⁄₁₆ fruit Avocado
³⁄₁₆ tbsp Lime juice
³⁄₁₆ tbsp Olive oil
³⁄₁₆ tbsp Coconut water
³⁄₁₆ dash Black pepper
Directions
- 1
In an 11x7-inch baking dish, whisk together olive oil, lime zest, lime juice, garlic, and season with salt and pepper to taste.
- 2
Place salmon in the dish, cover, and marinate in the refrigerator for 15-30 minutes. Flip salmon and marinate for another 15-30 minutes. Preheat grill over medium-high heat during the last 10 minutes of marinating.
- 3
Brush grill grates with oil. Grill salmon for about 3 minutes per side or until just cooked through.
- 4
In a medium saucepan, bring coconut water, coconut milk, rice, and salt to a boil. Cover and simmer until liquid is absorbed, about 20 minutes. Fluff with a fork and let rest for 5 minutes.
- 5
In a medium bowl, toss together mango, bell pepper, cilantro, onion, avocado, lime juice, olive oil, and coconut water. Season with salt and pepper to taste.
- 6
Serve the salmon warm with coconut rice and top with avocado-mango salsa.
Vitamins & minerals
Amounts for 1 serving (388 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 55 μg | 6% |
| Vitamin C | 52 mg | 58% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 7 mg | 45% |
| Vitamin K | 18 μg | 15% |
| Thiamine | 1 mg | 45% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 13 mg | 82% |
| Vitamin B6 | 1 mg | 75% |
| Folate (B9) | 199 μg | 50% |
| Vitamin B12 | 4 μg | 152% |
| Pantothenic acid | 3 mg | 59% |
| Choline | 106 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 63 mg | 6% |
| Iron | 4 mg | 56% |
| Potassium | 1,023 mg | 22% |
| Magnesium | 97 mg | 23% |
| Phosphorus | 417 mg | 60% |
| Zinc | 2 mg | 14% |
| Copper | 0.4 mg | 47% |
| Manganese | 1 mg | 47% |
| Selenium | 35 μg | 64% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 15 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 593 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0.4 g | — |
| Eicosapentaenoic Acid (EPA) | 1 g | — |
| Fluoride | 2 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 1 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 15 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 3 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 679 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 129minWalking (3.5 mph)
- 81minCycling (moderate)
- 57minRunning (6 mph)
- 95minSwimming laps
Common questions
How many calories are in Lime Salmon with Avocado-Mango Salsa and Coconut Rice?
One serving of Lime Salmon with Avocado-Mango Salsa and Coconut Rice (1 serving) has 679 calories, which works out to 175 calories per 100 g. That is about 34% of a 2,000-calorie day.
Is Lime Salmon with Avocado-Mango Salsa and Coconut Rice high in protein?
It provides a solid 29 g of protein per serving (58% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lime Salmon with Avocado-Mango Salsa and Coconut Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 47 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Lime Salmon with Avocado-Mango Salsa and Coconut Rice?
197 mg per serving.
How much sugar is in Lime Salmon with Avocado-Mango Salsa and Coconut Rice?
8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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