Campbell's Low Fat Cream of Celery nutrition facts
Per 125 ml
of a 2,000 cal day
- Protein2g13% of calories
- Carbs10g65% of calories
- Fat1.5g22% of calories
- ✓ Low fat
- ✓ Low saturated fat
At a glance
One serving of Campbell's Low Fat Cream of Celery (125 ml) has 60 calories, with 2 g of protein, 10 g of carbohydrates and 1.5 g of fat. Most of its energy comes from carbs (65% of calories). Keep an eye on sodium, which provides 28% of the daily value.
High in
20%+ of the daily value
Nothing notable
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Sodium28%
Vitamins & minerals
Amounts for 125 ml. Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 30 μg | 3% |
| Vitamin C | 0 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.4 mg | 5% |
How it compares
Calories per listed serving.
Burning 60 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 11minWalking (3.5 mph)
- 7minCycling (moderate)
- 5minRunning (6 mph)
- 8minSwimming laps
Common questions
How many calories are in Campbell's Low Fat Cream of Celery?
One serving of Campbell's Low Fat Cream of Celery (125 ml) has 60 calories. That is about 3% of a 2,000-calorie day.
Is Campbell's Low Fat Cream of Celery high in protein?
Not especially. It has 2 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Campbell's Low Fat Cream of Celery keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 65% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Campbell's Low Fat Cream of Celery?
640 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Campbell's Low Fat Cream of Celery?
1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
