Campbell's Low Fat Cream Of Celery nutrition facts
Per ½ cup condensed
of a 2,000 cal day
- Protein1g6% of calories
- Carbs10g56% of calories
- Fat3g38% of calories
- ✓ Low fat
- ✓ Low saturated fat
At a glance
One serving of Campbell's Low Fat Cream Of Celery (½ cup condensed) has 70 calories, with 1 g of protein, 10 g of carbohydrates and 3 g of fat. Most of its energy comes from carbs (56% of calories). Keep an eye on sodium, which provides 28% of the daily value.
High in
20%+ of the daily value
Nothing notable
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Sodium28%
Vitamins & minerals
Amounts for ½ cup condensed. Bars show % of the daily value.
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Iron | 0.4 mg | 5% |
| Potassium | 125 mg | 3% |
How it compares
Calories per listed serving.
Burning 70 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 13minWalking (3.5 mph)
- 8minCycling (moderate)
- 6minRunning (6 mph)
- 10minSwimming laps
Common questions
How many calories are in Campbell's Low Fat Cream Of Celery?
One serving of Campbell's Low Fat Cream Of Celery (½ cup condensed) has 70 calories. That is about 3.5% of a 2,000-calorie day.
Is Campbell's Low Fat Cream Of Celery high in protein?
Not especially. It has 1 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Campbell's Low Fat Cream Of Celery keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 56% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Campbell's Low Fat Cream Of Celery?
640 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Campbell's Low Fat Cream Of Celery?
2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
