⏱ 20 min totalOne Skillet Chicken with Bacon and Green Beans
Per 1 serving · 263 g · 10 ingredients
of a 2,000 cal day
- Protein29g54% of calories
- Carbs6.5g12% of calories
- Fat7.9g33% of calories
- ✓ Protein-dense
At a glance
One serving of One Skillet Chicken with Bacon and Green Beans (263 g) has 237 calories, with 29 g of protein, 6.5 g of carbohydrates and 7.9 g of fat. Most of its energy comes from protein (54% of calories). It is high in protein (58% DV), riboflavin (b2) (20% DV) and niacin (76% DV). Keep an eye on cholesterol, which provides 30% of the daily value.
High in
20%+ of the daily value
- Protein58%
- Riboflavin (B2)20%
- Niacin76%
- Vitamin B685%
- Pantothenic acid39%
- Choline20%
Good source of
10–19% of the daily value
- Thiamine15%
- Vitamin B1213%
- Iron17%
- Potassium13%
- Magnesium13%
- Zinc10%
Watch
20%+ of the daily value
- Cholesterol30%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 strip Bacon
4 oz Chicken breast- 🥄¼ dash Salt
¼ dash Black pepper
½ tbsp chopped Shallots
½ cloves, minced Garlic
³⁄₁₆ cup Chicken broth
1 fl oz White wine
¼ tsp Thyme
2 oz Green beans
Directions
- 1
Heat a large non-stick skillet over medium heat. Add the bacon and sauté until brown and crisp. Remove bacon pieces with a slotted spoon, transfer to a paper towel-lined plate, and set aside. Discard most of the bacon grease, leaving a thin coating in the pan.
- 2
Season both sides of the chicken pieces with salt and black pepper. Add to the skillet and cook for 4 minutes per side, or until cooked through. Transfer to a plate and tent with foil.
- 3
Add the shallots to the empty skillet and sauté for 1 minute, scraping up brown bits. Add the garlic and sauté for 30 seconds more. Stir in the broth, wine, and thyme. Add the green beans, increase the heat to medium-high, and cook for about 8 minutes, or until the sauce has reduced and the green beans are crisp-tender, stirring occasionally.
- 4
Transfer the chicken breasts and green beans to a serving platter. Season beans with salt and fresh pepper. Pour chicken juices into the sauce, stir, and cook for an additional 30 seconds. Pour sauce over the chicken and green beans and top with chopped bacon.
Vitamins & minerals
Amounts for 1 serving (263 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 30 μg | 3% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 0.1 μg | 0% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 9 μg | 7% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.3 mg | 20% |
| Niacin | 12 mg | 76% |
| Vitamin B6 | 1 mg | 85% |
| Folate (B9) | 32 μg | 8% |
| Vitamin B12 | 0.3 μg | 13% |
| Pantothenic acid | 2 mg | 39% |
| Choline | 111 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 39 mg | 4% |
| Iron | 1 mg | 17% |
| Potassium | 606 mg | 13% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 299 mg | 43% |
| Zinc | 1 mg | 10% |
| Copper | 0.1 mg | 12% |
| Manganese | 0.2 mg | 10% |
| Selenium | 29 μg | 53% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 39 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 221 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 71 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 9 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 237 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 45minWalking (3.5 mph)
- 28minCycling (moderate)
- 20minRunning (6 mph)
- 33minSwimming laps
Common questions
How many calories are in One Skillet Chicken with Bacon and Green Beans?
One serving of One Skillet Chicken with Bacon and Green Beans (1 serving) has 237 calories, which works out to 90 calories per 100 g. That is about 12% of a 2,000-calorie day.
Are One Skillet Chicken with Bacon and Green Beans high in protein?
Yes. It has 29 g of protein per serving, and 54% of its calories come from protein (12 g of protein per 100 calories).
Are One Skillet Chicken with Bacon and Green Beans keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in One Skillet Chicken with Bacon and Green Beans?
279 mg per serving.
How much sugar is in One Skillet Chicken with Bacon and Green Beans?
2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
368 calBanana, Oat, and Chia Smoothie1 serving
452 calLime Shrimp Dragon Noodles1 serving
277 calShrimp Noodle Soup1 serving
314 calSpicy Ramen Cup of Noodles1 serving
506 calVegetarian Ramen Noodle Salad1 serving
569 calSesame Turkey Ramen Bowl1 serving
339 calCrunchy Ramen Noodle Salad1 serving
251 calShiitake and Scallion Ramen1 serving