⏱ 90 min totalPasta with Spicy Anchovy Sauce and Dill Bread Crumbs
Per 1 serving · 178 g · 7 ingredients
of a 2,000 cal day
- Protein16g10% of calories
- Carbs73g46% of calories
- Fat31g44% of calories
At a glance
One serving of Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs (178 g) has 615 calories, with 16 g of protein, 73 g of carbohydrates and 31 g of fat. Most of its energy comes from carbs (46% of calories). It is high in protein (32% DV), dietary fiber (34% DV) and Vitamin E (28% DV). Keep an eye on sodium and saturated fat, which provide 24% and 22% of the daily value.
High in
20%+ of the daily value
- Protein32%
- Dietary fiber34%
- Vitamin E28%
- Thiamine55%
- Riboflavin (B2)22%
- Niacin43%
Good source of
10–19% of the daily value
- Vitamin K16%
- Vitamin B618%
- Pantothenic acid17%
- Calcium12%
- Zinc19%
Watch
20%+ of the daily value
- Sodium24%
- Saturated fat22%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¹⁄₁₆ cup sprigs Dill
³⁄₁₆ can (2 oz) European anchovy
2 oz Whole wheat pasta
⅓ large Onion
⅛ cup Olive oil
⅓ cup Breadcrumbs- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
Directions
- 1
Chop the anchovy and dill. Thinly slice the onions.
- 2
Heat 1/4 cup olive oil in a 12-inch heavy skillet over medium heat until shimmering. Add bread crumbs and stir constantly until deep golden and crisp, about 6 to 8 minutes.
- 3
Transfer bread crumbs to a bowl and toss with dill, 1/4 teaspoon salt, and black pepper.
- 4
Wipe out the skillet, then cook onions with 1/4 teaspoon salt in the remaining 1/2 cup olive oil over medium heat, stirring frequently, until very soft, about 12 to 15 minutes. Add anchovies and cook, mashing them into the onions until dissolved.
- 5
Meanwhile, cook pasta in a pot of boiling salted water (2 tablespoons salt for 5 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain the pasta.
- 6
Stir red-pepper flakes and reserved pasta water into the anchovy sauce, then add the pasta and toss to combine. Mix in about half of the bread crumbs and toss to coat. Serve with remaining bread crumbs sprinkled on top.
Vitamins & minerals
Amounts for 1 serving (178 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 μg | 0% |
| Vitamin C | 4 mg | 4% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 4 mg | 28% |
| Vitamin K | 20 μg | 16% |
| Thiamine | 1 mg | 55% |
| Riboflavin (B2) | 0.3 mg | 22% |
| Niacin | 7 mg | 43% |
| Vitamin B6 | 0.2 mg | 18% |
| Folate (B9) | 82 μg | 20% |
| Vitamin B12 | 0.2 μg | 8% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 15 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 119 mg | 12% |
| Iron | 4 mg | 55% |
| Potassium | 309 mg | 7% |
| Magnesium | 107 mg | 25% |
| Phosphorus | 239 mg | 34% |
| Zinc | 2 mg | 19% |
| Copper | 0.4 mg | 41% |
| Manganese | 2 mg | 93% |
| Selenium | 56 μg | 102% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 0.5 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 1 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 20 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 1 μg | — |
| Serine | 1 g | — |
| Starch | 21 g | — |
| Sucrose | 0.5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 615 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 117minWalking (3.5 mph)
- 74minCycling (moderate)
- 51minRunning (6 mph)
- 86minSwimming laps
Common questions
How many calories are in Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs?
One serving of Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs (1 serving) has 615 calories, which works out to 346 calories per 100 g. That is about 31% of a 2,000-calorie day.
Are Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs high in protein?
It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs keto-friendly?
It is hard to fit into a strict keto diet. One serving has 64 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs?
546 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs?
4.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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